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TRENDSPOTTING: The future of food — How we eat into the future 🥑🔮

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· Stage
Welcome and presentation of the panel 💡
The moderator of the event present the five participants of the tonight's panel.
Ylva Lidin
2021-03-25T17:00:00Z 2021-03-25T17:15:00Z Europe/Stockholm +Welcome+and+presentation+of+the+panel+%F0%9F%92%A1+ Hosted virtually on Hopin (link in the description)
· Stage
Keynote presentation 📚
One of the panel members presents the subject to be discussed.
2021-03-25T17:15:00Z 2021-03-25T17:35:00Z Europe/Stockholm Keynote+presentation+%F0%9F%93%9A Hosted virtually on Hopin (link in the description)
· Stage
Panel discussion 🧐
The panel discusses the questions asked by the moderator.
Arash Sabet Hannes van Lunteren Malin Eriksson Håkan Jönsson Claudia Manzo
2021-03-25T17:35:00Z 2021-03-25T18:10:00Z Europe/Stockholm Panel+discussion+%F0%9F%A7%90 Hosted virtually on Hopin (link in the description)
· Stage
Questions from the audience ✋🤨
Ask a question to the panel. Limited number of questions!
2021-03-25T18:10:00Z 2021-03-25T18:25:00Z Europe/Stockholm Questions+from+the+audience+%E2%9C%8B%F0%9F%A4%A8 Hosted virtually on Hopin (link in the description)
· Expo
Meet VentureLab 🤩
Talk to VentureLab about how you can become an entrepreneur and innovator!
Amanda Franzén
2021-03-25T18:25:00Z 2021-03-25T18:30:00Z Europe/Stockholm Meet+VentureLab+%F0%9F%A4%A9 Hosted virtually on Hopin (link in the description)


Arash Sabet

Food-Tech Entrepreneur

Hannes van Lunteren

Business Developer at Krinova Incubator & Science Park

Malin Eriksson

Nordic Consumer Insight Manager at Lantmännen Cerealia

Håkan Jönsson

Professor, Researcher & Senior lecturer at Lund University

Amanda Franzén

Event Coordinator at VentureLab

Ylva Lidin

Executive Director at VentureLab

Claudia Manzo

Founder of Entomovis

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VentureLab by Lund University

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