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The Restaurant Tech Summit

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Paige Newcombe

COO, Fourth

Scott Lawton

CEO, BarTaco

Ben Leventhal

Co-founder of Resy, co-founder of

Marty Hahnfeld

Chief Customer Officer, Olo

Mike Bell

CEO, Miso Robotics

Amir Hudda


Jessi Moss

CTO, Kitchen United

Trish Paterson

CEO, Copper Branch

Will Clem

Co-Founder, Bite Ninja

Corey Manicone

CEO, Zuul

Ilir Sela

Founder & CEO, Slice

Robert Earl

Founder, Virtual Dining Concepts

Alex Canter

CEO, NextBite

Dave Arnold

Host, Cooking Issues; Founder, MOFAD

Krystle Mobayeni

CEO, BentoBox

Christopher Albrecht

Editor, The Spoon

Michael Schaefer

Global Lead, Food & Beverage - Euromonitor

Susan Lucas

CIO, Cooper's Hawk Winery & Restaurants

Warren Tseng


Bryan Solar

GM - Restaurants, Square

Robert Peterson

VP, Oracle Food & Beverage

Christopher Sebes

Restaurant Tech Entrepreneur

Matt Niehaus

SVP of Payments, Slice

Ali Kashani

CEO, Serve Robotics

Ava Ghaiumy

Global Food Services, Delivery Hero

Allison Page

Founder, Sevenrooms

Jordan Thaeler

Founder, Reforming Retail

Josh Phillips

Managing Partner, Destination Unknown Restaurants

Adam Brotman

CEO, Brightloom

Andy Wiederhorn

CEO, Fat Brands

Carlos Gazitua

CEO, Sergios Family Restaurants

Angela Diffly

Founder, Restaurant Technology Network

Brita Rosenheim

Partner at Culterra Capital

Michael Schatzberg

Cofounder, Branded Strategic Hospitality

Geoff Alexander

CEO, Wow Bao

Michael Wallace

CEO, Perfect Company

Alex Barseghian

Founder, RoboEatz

Jenn Marston

Senior Editor, The Spoon

Kristen Hawley

Founder, Expedite

Michael Wolf

Founder, The Spoon

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