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The New Restaurant Tech Stack

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For today’s restaurants, it’s no longer enough to rely on disjointed technology systems cobbled together over time. Creating a great customer experience that attracts dining dollars starts with having the right technology in place. It starts with a stack, built from the ground up, with the future in mind.

This webinar will explore the challenges for restaurant operators to build a modern technology infrastructure to power their consumer experience across all consumer touchpoints. 

Topics To Be Discussed:

  • Building a plan for modernizing for restaurant chain technology infrastructure
  • Point of Sale: Forklift upgrade or adapt what you have
  • How to make your restaurant tech stack ghost kitchen & off-premise optimized
  • Where do automation and robotics fit into your restaurant tech stack?
  • Customer loyalty; How to make a tech stack that builds consumer loyalty and repeat business

Join the conversation on February 16th at 10 AM PT/1 PM ET to learn what it takes to build a modern restaurant technology stack.  

Proudly supported by

gold

Paytronix

Speakers

Regina Jerome

Senior Vice President of Information Technology at UNO Restaurants

Andrew Robbins

CEO, Paytronix

Michael Wolf

The Spoon

Hosted by

The Spoon

The leading media and events site following the food tech revolution.

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