The Future Sustainable Kitchen

Name: The Future Sustainable Kitchen
Start: 2021-03-22 05:00:00 -0700
End: 2021-03-22 10:00:00 -0700

Mar 22, 12:00PM to Mar 22, 5:00PM UTC

Description Schedule Speakers Booths

Schedule

March 22, 2021 12:00pm 12:00PM–12:15PM · Stage

Welcome & Opening

Electrolux and The Spoon welcome you and talk about what to expect for The Future Sustainable Kitchen.

2021-03-22T05:00:00Z 2021-03-22T05:15:00Z America/Los_Angeles Welcome+%26+Opening https%3A%2F%2Fhopin.com%2Fevents%2Fthe-future-kitchen Hosted virtually on Hopin (link in the description)

March 22, 2021 12:15pm 12:15PM–12:30PM · Stage

Consumer Diet & Sustainability

How so our food habits impact sustainability?

2021-03-22T05:15:00Z 2021-03-22T05:30:00Z America/Los_Angeles Consumer+Diet+%26+Sustainability https%3A%2F%2Fhopin.com%2Fevents%2Fthe-future-kitchen Hosted virtually on Hopin (link in the description)

March 22, 2021 12:30pm 12:30PM–12:45PM · Stage

Getting To a Waste-Free Home Kitchen

A look at why consumer's waste food and strategies to change their behavior.

2021-03-22T05:30:00Z 2021-03-22T05:45:00Z America/Los_Angeles Getting+To+a+Waste-Free+Home+Kitchen https%3A%2F%2Fhopin.com%2Fevents%2Fthe-future-kitchen Hosted virtually on Hopin (link in the description)

March 22, 2021 12:45pm 12:45PM– 1:10PM · Stage

Empowering Consumers to Be Sustainable

How could the future home kitchen help inspire a shift to more sustainable diet?

2021-03-22T05:45:00Z 2021-03-22T06:10:00Z America/Los_Angeles Empowering+Consumers+to+Be+Sustainable https%3A%2F%2Fhopin.com%2Fevents%2Fthe-future-kitchen Hosted virtually on Hopin (link in the description)

March 22, 2021 1:10pm 1:10PM– 1:20PM · Networking

Networking Break

2021-03-22T06:10:00Z 2021-03-22T06:20:00Z America/Los_Angeles Networking+Break https%3A%2F%2Fhopin.com%2Fevents%2Fthe-future-kitchen Hosted virtually on Hopin (link in the description)

March 22, 2021 1:20pm 1:20PM– 1:35PM · Stage

Putting the Consumer at the Center of Sustainable Design

A look at how we can design solutions that encourage more sustainable behavior by consumers by IDEO.

2021-03-22T06:20:00Z 2021-03-22T06:35:00Z America/Los_Angeles Putting+the+Consumer+at+the+Center+of+Sustainable+Design https%3A%2F%2Fhopin.com%2Fevents%2Fthe-future-kitchen Hosted virtually on Hopin (link in the description)

March 22, 2021 1:35pm 1:35PM– 1:50PM · Stage

Using Kitchen Design To Create More Sustainable Consumer Behavior

Legendary kitchen designer Johnny Grey talks about how kitchen design can help make us be more sustainable.

2021-03-22T06:35:00Z 2021-03-22T06:50:00Z America/Los_Angeles Using+Kitchen+Design+To+Create+More+Sustainable+Consumer+Behavior https%3A%2F%2Fhopin.com%2Fevents%2Fthe-future-kitchen Hosted virtually on Hopin (link in the description)

March 22, 2021 1:50pm 1:50PM– 2:15PM · Stage

Sustainability and Design: From Packaging to Plate

A conversation about harnessing consumer-centered design to enable consumers to be more sustainable-focused.

2021-03-22T06:50:00Z 2021-03-22T07:15:00Z America/Los_Angeles Sustainability+and+Design%3A+From+Packaging+to+Plate https%3A%2F%2Fhopin.com%2Fevents%2Fthe-future-kitchen Hosted virtually on Hopin (link in the description)

March 22, 2021 2:15pm 2:15PM– 2:35PM · Networking

Break

2021-03-22T07:15:00Z 2021-03-22T07:35:00Z America/Los_Angeles Break https%3A%2F%2Fhopin.com%2Fevents%2Fthe-future-kitchen Hosted virtually on Hopin (link in the description)

March 22, 2021 2:35pm 2:35PM– 2:55PM · Stage

Building Cross-Industry Collaboration to Solve the Global Food Challenges

A look at what it take to create a cross-industry collaboration that drives towards sustainability.

2021-03-22T07:35:00Z 2021-03-22T07:55:00Z America/Los_Angeles Building+Cross-Industry+Collaboration+to+Solve+the+Global+Food+Challenges https%3A%2F%2Fhopin.com%2Fevents%2Fthe-future-kitchen Hosted virtually on Hopin (link in the description)

March 22, 2021 2:55pm 2:55PM– 3:15PM · Stage

Helping Consumers Cook Sustainably and Makes Tasty Food

A discussion on how we can make sustainable eating the most desirable option and show that cooking sustainable foods can yield delicious results.

2021-03-22T07:55:00Z 2021-03-22T08:15:00Z America/Los_Angeles Helping+Consumers+Cook+Sustainably+and+Makes+Tasty+Food https%3A%2F%2Fhopin.com%2Fevents%2Fthe-future-kitchen Hosted virtually on Hopin (link in the description)

March 22, 2021 3:15pm 3:15PM– 3:35PM · Stage

Building Collaborative Partnerships & Success

How can the industry come together through cross-ecosystem partnerships and move us towards a sustainable food future.

2021-03-22T08:15:00Z 2021-03-22T08:35:00Z America/Los_Angeles Building+Collaborative+Partnerships+%26+Success https%3A%2F%2Fhopin.com%2Fevents%2Fthe-future-kitchen Hosted virtually on Hopin (link in the description)

March 22, 2021 3:35pm 3:35PM– 3:55PM · Stage

Sustainability POV: Two Grocers and a CPG Company

Sustainability in the food system looks different to individual organizations; we're bringing different perspectives to talk about their experiences.

2021-03-22T08:35:00Z 2021-03-22T08:55:00Z America/Los_Angeles Sustainability+POV%3A+Two+Grocers+and+a+CPG+Company+ https%3A%2F%2Fhopin.com%2Fevents%2Fthe-future-kitchen Hosted virtually on Hopin (link in the description)

March 22, 2021 3:55pm 3:55PM– 4:10PM · Stage

The Food Foundation

A look at the Food Foundation and how it is an example of how to create a cross-industry collaboration.

2021-03-22T08:55:00Z 2021-03-22T09:10:00Z America/Los_Angeles The+Food+Foundation https%3A%2F%2Fhopin.com%2Fevents%2Fthe-future-kitchen Hosted virtually on Hopin (link in the description)

March 22, 2021 4:10pm 4:10PM– 4:20PM · Networking

Networking Break

2021-03-22T09:10:00Z 2021-03-22T09:20:00Z America/Los_Angeles Networking+Break https%3A%2F%2Fhopin.com%2Fevents%2Fthe-future-kitchen Hosted virtually on Hopin (link in the description)

March 22, 2021 4:20pm 4:20PM– 4:45PM · Stage

Looking Into the Sustainable Kitchen's Future

This is a forward look around the kitchen

2021-03-22T09:20:00Z 2021-03-22T09:45:00Z America/Los_Angeles Looking+Into+the+Sustainable+Kitchen%27s+Future https%3A%2F%2Fhopin.com%2Fevents%2Fthe-future-kitchen Hosted virtually on Hopin (link in the description)

March 22, 2021 4:45pm 4:45PM– 5:00PM · Stage

Thank You and Final Words

Closing thoughts and goodbyes by Electrolux.

2021-03-22T09:45:00Z 2021-03-22T10:00:00Z America/Los_Angeles Thank+You+and+Final+Words https%3A%2F%2Fhopin.com%2Fevents%2Fthe-future-kitchen Hosted virtually on Hopin (link in the description)

Speakers

Alison Mountford

Founder, Ends & Stems

Jonas Samuelson

President & CEO, Electrolux

Charlotta Szczepanowski

Head of Sustainability and Quality at Coop Sweden

Ola Nilsson

Group CXO and EVP AB Electrolux

Anna Ohlsson-Leijon

CEO BA Europe, EVP Electrolux

Chiara Cecchini

Future Food Institute

Jenn Marston

The Spoon

Brent Loken

Global Food Lead Scientist at WWF

Chris koetke

Worldchefs

Michael Wolf

Publisher, The Spoon

Nadia Nehmar

Direction Innovation Carrefour

Rachel Maloney

Design Director, IDEO

johnny grey

Kitchen Designer

Jon Sintorn

CEO, Nobia

Gabriela Hernandez-Galindo

Global Sustainability Director for Essential Dairy & Plant Based en Danone

Erik Leijonhufvud

Taste Experience Marketing, Electrolux

Fleur Parnet

Head of Co.Food Ecosystem

Niels Munksgaard

Taste Experience Marketing Director, Electrolux

Alexander Pierrou

General Manager Nordic Cluster, Electrolux

Eugenio Minvielle

Founder, Innit

Vanessa Macedo

Senior Design Researcher, Electrolux

Vanessa Butani

Director Sustainability BA Europe - Electrolux

Charlotte De Vroey

Head of Sustainability at Delhaize Belgium

Kerstin Lindvall

SVP Corporate Responsibility ICA Gruppen

Thorsten Brandt

SVP Marketing BA Europe

Simon Bradford

VP Design Major Appliances Europe, Electrolux

Charles Cointreau

Business Development Director, Le Cordon Bleu

Amy Ly

Senior Director of Platform, SideChef

Ingrid Mellstig

Head of Electrolux Food Foundation

Kevin Yu

CEO, SideChef

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