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The Sustainable Pound: Why & How To Boost Your Eco Credentials

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Speciality Food presents Sustainable Food Month: a crucial exploration of the future of sustainable food and drink for producers, brands, retailers, distributors and industry professionals. 

Did you know that up to 40% of food produced is wasted*? How about that food production is one of the largest contributors of greenhouse gas emissions*? Thankfully, the power to change is in our hands.  

Becoming a more sustainable business is much more than a simple box-ticking exercise; every part of the way your business is run – from sourcing, packaging, delivery and wider infrastructure – offers an opportunity to be more conscious of your footprint. 

It’s a sizeable but imperative challenge that we all face together. 

That’s why Speciality Food has partnered up with Too Good To Go – pioneers in the anti-food waste movement – to create Sustainable Food Month, a 30-day exploration into sustainability in the food sector.  

*Source: WRAP 

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3pm 13th October 2021 
The Sustainable Pound: Why & How To Boost Your Eco Credentials 
DURING THIS SESSION YOU WILL LEARN: 
- The opportunities becoming more sustainable holds for your business 
- Step-by-step instructions for improving your sustainability credentials 
- How to attract and retain forward-thinking customers 
 
SPEAKERS CONFIRMED 
Dan Willis, Chorlton Cheesemongers 
Megan Adams, Re:Store 
Tim Etherington-Judge, Avallen

Proudly supported by

gold

Too Good To Go

Speakers

Megan Adams

Re:Store

Dan Willis

Chorlton Cheesemongers

Tim Etherington-Judge

Avallen

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