Speciality Food presents Sustainable Food Month: a crucial exploration of the future of sustainable food and drink for producers, brands, retailers, distributors and industry professionals.
Did you know that up to 40% of food produced is wasted*? How about that food production is one of the largest contributors of greenhouse gas emissions*? Thankfully, the power to change is in our hands.
Becoming a more sustainable business is much more than a simple box-ticking exercise; every part of the way your business is run – from sourcing, packaging, delivery and wider infrastructure – offers an opportunity to be more conscious of your footprint.
It’s a sizeable but imperative challenge that we all face together.
That’s why Speciality Food has partnered up with Too Good To Go – pioneers in the anti-food waste movement – to create Sustainable Food Month, a 30-day exploration into sustainability in the food sector.
*Source: WRAP
//
3pm 13th October 2021
The Sustainable Pound: Why & How To Boost Your Eco Credentials
DURING THIS SESSION YOU WILL LEARN:
- The opportunities becoming more sustainable holds for your business
- Step-by-step instructions for improving your sustainability credentials
- How to attract and retain forward-thinking customers
SPEAKERS CONFIRMED
Dan Willis, Chorlton Cheesemongers
Megan Adams, Re:Store
Tim Etherington-Judge, Avallen