Slow Fish 2021 (Week 2)
Proudly supported by
Speakers
Host of Rivers Connect the World and creator of Vanishing Foodways
Captain Charlie's Fish Company LLC
University of Rhode Island
University of Oslo
Member of the Syilx Okanagan Nation, and Executive Director of the Okanagan Nation Alliance
Belgrade-based researcher working with ViaggieMiraggi, OBC Transeuropa and Slow Food International
Director of American Indian Studies at the University of Southern Mississippi
Coastal & Environmental Program Manager for the Arlene and Joseph Meraux Charitable Foundation
Woodcock Smokery
Lost Coast Oyster Co.
Booths
Last Man Fishing Movie
LAST MAN FISHING is a cinematic look at the vastly changing seafood system through the lens of small-scale fishermen across the United States.
The Wild Movie
To watch the full movie. please go to: https://bit.ly/3w08prl
Wild for Salmon
Your trusted source for wild-caught sustainable Alaskan seafood.
Pride of Bristol Bay
Pride of Bristol Bay is a fishermen-owned nationwide provider of wild Bristol Bay Sockeye Salmon and a community of people passionate about wild places and clean water.
Save our Wild Salmon (SOS)
Protecting Wild Salmon for Over 25 Years
T. Buck Suzuki Environmental Foundation
We envision a future of abundant, sustainable fisheries and healthy ecosystems that support thriving coastal communities in B.C.
Rivers Connect the World
"Take me to the river And wash me down Won't you cleanse my soul And Put my feet on the ground"
NH Community Seafood
Community Supported Fishery/Restaurant Supported Fishery- Reviving the Catch of the Week Model
Red's Best
Best in class frozen seafood from New England. Processed and deep frozen on the dock.
SalmonState
The Call to Protect Bristol Bay
2018 Slow Fish San Francisco
Good, clean, fair seafood for all
Slow Fish 101
Good, clean, fair seafood for all
Eva's Wild
Regenerative food and authentic storytelling for the wild places we love - featuring 'The Wild' documentary and the 'Save What You Love' podcast.
One Fish Foundation
Save with a Salmon Subscription Save What You Love Podcast Eva's Wild YouTube Take Action!
Sereia Films
Eating Out: The Hunt for Sustainable Seafood Web Series
Wade Fernandez
An international award winning musician/recording artist/songwriter/producer who performs with voice, guitar, Native American flute, and hand drum.
Sitka Salmon Shares
Premium Wild Alaska Seafood
Original Wampum Art
Native jewelry in the Eastern Woodlands tradition of excellence
Marine Fish Conservation Network
Conserving and Revitalizing Wild Ocean Fisheries
Fisher Poets
The FisherPoets Gathering
Seaweed Commons
A learning community about marine algae for ecosystem advocates, small scale harvesters, & citizens of the intertidal.
Family Agriculture Resource Management Services (F.A.R.M.S.)
Family Agriculture Resource Management Services (F.A.R.M.S.)
Dakini Tidal Wilds
Wild-crafted Edible Seaweed frm the Pacific Northwest
Chef Jenny Devivo
Incorporating sustainable seafood into your School Meals Program is simple, nutritious & delicious! Learn more about procurement, seasonal availability, recipe resources, menu development, student participation, marketing 7 financial materials.
New England Fishmongers
From dock to door
To The Surface
“This whole crisis shows that we need to feed ourselves as close to home as we can.” -Jason Jarvis, local RI fisherman
Copper River Fish Market
exceptional seafood for exceptional people
Chef Evan Mallett Cook-along
Come cook with Chef Evan Mallett!
Chef Dana Honn Cook-along
Cook-along with Chef Dana Honn
Chef Paul Reilly Cook-along
Cook-along with Chef Paul Reilly