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Resilient Food Business Summit

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Speakers

Steve Evans

University of Cambridge Professor

Regina Anderson

Food Recovery Network Executive Director

Philli Armitage-Mattin

Nutshell Food Founder

Selena Cuffe

SodexoMAGIC President

Andrew Shakman

Leanpath Chief Executive Officer

Colleen Foster

City of Oceanside, Water Utilities Environmental Officer

Robert Wood

SuperFD Executive Chef

Amber Janas

A Better Life Foundation Programs Manager

Liz Murphy

Santosha Nutrition Founder

Sarah Feteih

San Diego Food Systems Alliance Wasted Food Prevention Program Coordinator

Geertje Grootenhuis

San Diego Food Systems Alliance Wasted Food Prevention Program Manager

Benji Koltai`

Galley Solutions Chief Product Officer

Martine Gabrielle Boswell

CalRecycle Environmental Scientist

Ariel Ardura

Harvard Food Law & Policy Clinic Clinical Fellow

Emilie Aguirre

Harvard Business School Academic

Chris Washa

Galley Solutions Global Ambassador Success

Nick Brune

Eco Caters Chief Executive Officer

Ashley Colpaart

The Food Corridor CEO

Jacob Foss

Agricycle Global Chief Operations Officer

Kirsten Van Fossen

Galley Solutions Head of Sustainability & Education

Mark Brand

Social Impact Entrepreneur

Nate Keller

Comcast Director of Food & Hospitality

Melinda Dorn

Culinarecovery Founder

Christopher Tanner

Griffith Foods Corporate Executive Chef

Kyle Pogue

CalRecycle Environmental Program Manager

Ian Christopher

Galley Solutions Chief Executive Officer

Kaimana Chee

Eat JUST Chef Ambassador

Mirit Cohen

Adobe Global Workplace Experience Programs Manager

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Booths

Q&A with the San Diego Food System Alliance

At this expo booth from 12:35-12:50 pm PT, Geertje and Sarah from the San Diego Food System Alliance will be taking questions following their panel session.

Q&A with Ariel Ardura

At this expo booth from 12:35-12:50 pm PT, Ariel Ardura from the Harvard Food Law & Policy Clinic will take questions following her panel session on food waste policy.

Q&A with Chef Liz Murphy

At this expo booth from 12:35-12:50 pm PT, Chef Liz Murphy of Santosha Nutrition will be taking questions following her panel session.

Q&A with Melinda Dorn

At this expo booth from 12:35-12:50 pm PT, Melinda Dorn from CulinaRecovery will be taking questions following her panel session on the importance of mental health in foodservice.

Q&A with the City of Oceanside’s Colleen Foster

At this expo booth from 12:35-12:50 pm PT, Colleen Foster from the City of Oceanside will be taking questions following her panel session.

Q&A with Professor Steve Evans

At this expo booth from 11:00-11:15 am PT, Professor Steve Evans, Director of the Centre for Industrial Sustainability and Professor at the University of Cambridge, will be taking questions following his keynote.

Q&A with Chef Philli of Nutshell Food

At this expo booth from 11:00-11:15 am PT, Chef Philli from Nutshell Food will be taking questions following her keynote.

Q&A with Regina Anderson

At this expo booth from 11:00-11:15 am PT, Regina Anderson from the Food Recovery Network will be taking questions following her keynote.

Q&A with Andrew Shakman

At this expo booth from 11:00-11:15 am PT, Andrew Shakman from the Leanpath will be taking questions following his panel session on technology and business resilience.

Q&A with Benji Koltai of Galley

At this expo booth from 11:00-11:15 am PT, Benji Koltai will be taking questions following his panel session about technology and business resilience.