Resilient Food Business Summit

Nov 10, 4:45PM to Nov 10, 9:15PM UTC

512 people attended

Schedule

November 10, 2020 5:00pm 5:00PM– 5:10PM · Stage

Welcome to the Resilient Food Business Summit

2020-11-10T09:00:00Z 2020-11-10T09:10:00Z America/Los_Angeles Welcome+to+the+Resilient+Food+Business+Summit https%3A%2F%2Fhopin.to%2Fevents%2Fresilient-food-business-summit Hosted virtually on Hopin (link in the description)

November 10, 2020 5:10pm 5:10PM– 5:30PM · Stage

Keynote: The age of the resilient business model and what it means for foodservice operations

2020-11-10T09:10:00Z 2020-11-10T09:30:00Z America/Los_Angeles Keynote%3A+The+age+of+the+resilient+business+model+and+what+it+means+for+foodservice+operations https%3A%2F%2Fhopin.to%2Fevents%2Fresilient-food-business-summit Hosted virtually on Hopin (link in the description)

November 10, 2020 5:30pm 5:30PM– 5:50PM · Stage

Keynote: Why food waste management is key to resilient food businesses and systems

2020-11-10T09:30:00Z 2020-11-10T09:50:00Z America/Los_Angeles Keynote%3A+Why+food+waste+management+is+key+to+resilient+food+businesses+and+systems https%3A%2F%2Fhopin.to%2Fevents%2Fresilient-food-business-summit Hosted virtually on Hopin (link in the description)

November 10, 2020 5:50pm 5:50PM– 6:20PM · Sessions

Panel: How technology is driving resilient food businesses

2020-11-10T09:50:00Z 2020-11-10T10:20:00Z America/Los_Angeles Panel%3A+How+technology+is+driving+resilient+food+businesses https%3A%2F%2Fhopin.to%2Fevents%2Fresilient-food-business-summit Hosted virtually on Hopin (link in the description)

November 10, 2020 6:20pm 6:20PM– 6:40PM · Stage

Keynote: Why it’s critical to put well-being at the heart of a foodservice operation

2020-11-10T10:20:00Z 2020-11-10T10:40:00Z America/Los_Angeles Keynote%3A+Why+it%E2%80%99s+critical+to+put+well-being+at+the+heart+of+a+foodservice+operation https%3A%2F%2Fhopin.to%2Fevents%2Fresilient-food-business-summit Hosted virtually on Hopin (link in the description)

November 10, 2020 6:40pm 6:40PM– 7:00PM · Stage

Keynote: How to engineer your menu to reduce food cost for your business

2020-11-10T10:40:00Z 2020-11-10T11:00:00Z America/Los_Angeles Keynote%3A+How+to+engineer+your+menu+to+reduce+food+cost+for+your+business https%3A%2F%2Fhopin.to%2Fevents%2Fresilient-food-business-summit Hosted virtually on Hopin (link in the description)

November 10, 2020 7:00pm 7:00PM– 7:30PM · Expo

Speaker Q&A in Expo area

2020-11-10T11:00:00Z 2020-11-10T11:30:00Z America/Los_Angeles Speaker+Q%26A+in+Expo+area https%3A%2F%2Fhopin.to%2Fevents%2Fresilient-food-business-summit Hosted virtually on Hopin (link in the description)

November 10, 2020 7:00pm 7:00PM– 7:30PM · Networking

Networking (Speed-Dating Style)

2020-11-10T11:00:00Z 2020-11-10T11:30:00Z America/Los_Angeles Networking+%28Speed-Dating+Style%29 https%3A%2F%2Fhopin.to%2Fevents%2Fresilient-food-business-summit Hosted virtually on Hopin (link in the description)

November 10, 2020 7:30pm 7:30PM– 8:00PM · Sessions

Roundtable discussion: Embracing the creativity opportunity in food waste

2020-11-10T11:30:00Z 2020-11-10T12:00:00Z America/Los_Angeles Roundtable+discussion%3A+Embracing+the+creativity+opportunity+in+food+waste https%3A%2F%2Fhopin.to%2Fevents%2Fresilient-food-business-summit Hosted virtually on Hopin (link in the description)

November 10, 2020 7:30pm 7:30PM– 8:00PM · Sessions

Panel: How food businesses can thrive in the evolving food waste policy landscape

2020-11-10T11:30:00Z 2020-11-10T12:00:00Z America/Los_Angeles Panel%3A+How+food+businesses+can+thrive+in+the+evolving+food+waste+policy+landscape https%3A%2F%2Fhopin.to%2Fevents%2Fresilient-food-business-summit Hosted virtually on Hopin (link in the description)

November 10, 2020 8:00pm 8:00PM– 8:30PM · Sessions

Panel: How foodservice operations are making data-driven decisions to prevent food waste

2020-11-10T12:00:00Z 2020-11-10T12:30:00Z America/Los_Angeles Panel%3A+How+foodservice+operations+are+making+data-driven+decisions+to+prevent+food+waste https%3A%2F%2Fhopin.to%2Fevents%2Fresilient-food-business-summit Hosted virtually on Hopin (link in the description)

November 10, 2020 8:00pm 8:00PM– 8:30PM · Sessions

Panel: How foodservice leaders are elevating the importance of mental health

2020-11-10T12:00:00Z 2020-11-10T12:30:00Z America/Los_Angeles Panel%3A+How+foodservice+leaders+are+elevating+the+importance+of+mental+health https%3A%2F%2Fhopin.to%2Fevents%2Fresilient-food-business-summit Hosted virtually on Hopin (link in the description)

November 10, 2020 8:30pm 8:30PM– 8:35PM · Stage

Closing Remarks

2020-11-10T12:30:00Z 2020-11-10T12:35:00Z America/Los_Angeles Closing+Remarks https%3A%2F%2Fhopin.to%2Fevents%2Fresilient-food-business-summit Hosted virtually on Hopin (link in the description)

November 10, 2020 8:35pm 8:35PM– 9:00PM · Expo

Speaker Q&A in Expo area

2020-11-10T12:35:00Z 2020-11-10T13:00:00Z America/Los_Angeles Speaker+Q%26A+in+Expo+area https%3A%2F%2Fhopin.to%2Fevents%2Fresilient-food-business-summit Hosted virtually on Hopin (link in the description)

November 10, 2020 8:36pm 8:36PM– 9:00PM · Networking

Networking (Speed-Dating Style)

2020-11-10T12:36:00Z 2020-11-10T13:00:00Z America/Los_Angeles Networking+%28Speed-Dating+Style%29 https%3A%2F%2Fhopin.to%2Fevents%2Fresilient-food-business-summit Hosted virtually on Hopin (link in the description)

Speakers

Amber Janas

A Better Life Foundation Programs Manager

Andrew Shakman

Leanpath Chief Executive Officer

Ariel Ardura

Harvard Food Law & Policy Clinic Clinical Fellow

Ashley Colpaart

The Food Corridor CEO

Benji Koltai`

Galley Solutions Chief Product Officer

Chris Washa

Galley Solutions Global Ambassador Success

Christopher Tanner

Griffith Foods Corporate Executive Chef

Colleen Foster

City of Oceanside, Water Utilities Environmental Officer

Emilie Aguirre

Harvard Business School Academic

Galley Success

Galley Solutions Head of Sustainability & Education

Geertje Grootenhuis

San Diego Food Systems Alliance Wasted Food Prevention Program Manager

Ian Christopher

Galley Solutions Chief Executive Officer

Jacob Foss

Agricycle Global Chief Operations Officer

Kaimana Chee

Eat JUST Chef Ambassador

Kyle Pogue

CalRecycle Environmental Program Manager

Liz Murphy

Santosha Nutrition Founder

Mark Brand

Social Impact Entrepreneur

Martine Gabrielle Boswell

CalRecycle Environmental Scientist

Melinda Dorn

Culinarecovery Founder

Mirit Cohen

Adobe Global Workplace Experience Programs Manager

Nate Keller

Comcast Director of Food & Hospitality

Nick Brune

Eco Caters Chief Executive Officer

Philli Armitage-Mattin

Nutshell Food Founder

Regina Anderson

Food Recovery Network Executive Director

Robert Wood

SuperFD Executive Chef

Sarah Feteih

San Diego Food Systems Alliance Wasted Food Prevention Program Coordinator

Selena Cuffe

SodexoMAGIC President

Steve Evans

University of Cambridge Professor

The event is over

Hosted by

Galley Solutions

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Booths

Q&A with the San Diego Food System Alliance

At this expo booth from 12:35-12:50 pm PT, Geertje and Sarah from the San Diego Food System Alliance will be taking questions following their panel session.

Q&A with Ariel Ardura

At this expo booth from 12:35-12:50 pm PT, Ariel Ardura from the Harvard Food Law & Policy Clinic will take questions following her panel session on food waste policy.

Q&A with Chef Liz Murphy

At this expo booth from 12:35-12:50 pm PT, Chef Liz Murphy of Santosha Nutrition will be taking questions following her panel session.

Q&A with Melinda Dorn

At this expo booth from 12:35-12:50 pm PT, Melinda Dorn from CulinaRecovery will be taking questions following her panel session on the importance of mental health in foodservice.

Q&A with the City of Oceanside’s Colleen Foster

At this expo booth from 12:35-12:50 pm PT, Colleen Foster from the City of Oceanside will be taking questions following her panel session.

Q&A with Professor Steve Evans

At this expo booth from 11:00-11:15 am PT, Professor Steve Evans, Director of the Centre for Industrial Sustainability and Professor at the University of Cambridge, will be taking questions following his keynote.

Q&A with Chef Philli of Nutshell Food

At this expo booth from 11:00-11:15 am PT, Chef Philli from Nutshell Food will be taking questions following her keynote.

Q&A with Regina Anderson

At this expo booth from 11:00-11:15 am PT, Regina Anderson from the Food Recovery Network will be taking questions following her keynote.

Q&A with Andrew Shakman

At this expo booth from 11:00-11:15 am PT, Andrew Shakman from the Leanpath will be taking questions following his panel session on technology and business resilience.

Q&A with Benji Koltai of Galley

At this expo booth from 11:00-11:15 am PT, Benji Koltai will be taking questions following his panel session about technology and business resilience.