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RDBA 2021 Virtual Experience

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Proudly supported by


Elisa Sloss

RD, LD, Vice President, HealthMarkets Hy-Vee

Phil Lempert

RDBA President & CEO

Annette Maggi, MS, RDN, LD, FAND

MS, RDN, LD, FAND, RDBA Executive Director

Alison Webster

Director of Food and Nutrition Policy, Food Directions

Andie Lee Gonzalez

PhD, MPH, RDN, LD, FAND, Nutrition Services Sales & Provider Relations, H-E-B

Elizabeth Johnson

MS, RD, Principal & Founder, Food Directions LLC

Brian Choi

Managing Partner, CEO, The Food Institute

Emily Parent, MFCS, RD, LD, FAND

MFCS, RD, LD, Health & Wellness Manager, Coborn's Inc.

John Wilson


Joni Rampolla

RDN, CSOWM, LDN, Regional Nutrition Specialist, The GIANT Company

Judy Chodirker

MHSc, RD, Loblaws

Kiersten Hafer

Consumer & Strategic Insights, National Pork Board

Kristen McGill, MS, RDN, CSOWM, LDN

RD, CSOWM, LDN, In-Store Nutritionist, Giant Food

Kristen Wilk

MS, RDN, Manager of Nutrition Communications, The Wonderful Company

Krystal Register

MS, RDN, LDN Director, Health and Well-being, FMI - The Food Industry Association

Laura Allred

Ph.D, Regulatory and Standards Manager, Gluten Intolerance Group

Lea Ann McNee

Reagan-Udall Foundation

Mandy Katz

MS, RD, CSP, LDN, CLC, Healthy Living, Giant Food

Marissa McCormick, MS, RD

MS, RD Nutrition Scientist, General Mills

Melanie Brown

Commercial Alaska Sockeye Harvester

Michael Lancaster

Business Manager, United Supermarkets

Molly Hembree, MS, RD, LD

MS, RD, LD, Retail Dietitian Coordinator, Kroger

Rachael Dritlein

MS, RDN, Idaho Potato Commission

Sarah Putnam

Director of Operations, Coborn’s, Inc.

Shari Steinbach

MS, RDN RDBA Contributing Editor, RDBA

Stephanie Schultz

RD, MSM Marketing & Communications Senior Director, Skogen's Festival Foods

Tony Kucenski

Director of New Media & Executive Producer, RDBA

Yvette Waters

MS, RDN, CISSN, Raley's

The event is over


National Pork Board

Celebrate & Discover the Real Story of Pork

Alaska Seafood Marketing Institute

Good for the body, the planet and the taste buds.

Beef. It’s What’s For Dinner.

Make every bite count with nutrient-dense beef.

General Mills Bell Institute of Health & Nutrition

Chat live with Bell Institute Registered Dietitians

Catalina Crunch

Meet our team and learn how Catalina Crunch is leading the way in making low carb, low sugar snacks delicious!

Chomps Meat Snacks

We value your role as a Retail Dietitian and would love to work together with you!

Gerber Products Company

Discover all the ways Gerber does Anything for Baby

Gluten Intolerance Group

The Gluten Intolerance Group (GIG) is making life easier for everyone living gluten-free.

I Can’t Believe it’s Not Butter!

It’s not Butter, it’s Better!

Idaho Potato Commission

The perfect plant-powered performance fuel consumers crave.


Let's Talk Plant-Powered Wellbeing!

National Mango Board

MANGO! The Super Fun Superfruit!

Turnkey Resources for Retail Dietitians

Michigan Apple information and resources to help promote apples in store.

Reagan-Udall Foundation for the FDA

Preview the draft Retail Dietitian’s Toolkit developed in partnership with RDBA.

Red Bull North America

Vitalizes Body and Mind ®

Share the Pasta with the National Pasta Association

Learn about the latest pasta research and more in our new Nutrition Toolkit.

StarKist Co.

Check out all the delicious lean protein options from StarKist®

The Food Institute

Your Gateway into the Food Industry

The Republic of Tea

Enriching People's Lives Through Great-Tasting Premium Teas and Herbs, Education and Innovation

The Sugar Association

Real sugar comes from sugar beets and sugar cane.

USA Pears

Fresh pears grown in the Pacific Northwest

Wonderful Pistachios

The Original Plant-Based Protein™ is a complete protein