Vegan Investor & Activist

Director of Environmental & Social Impact at PopSockets

Talent Acquisition Partner at Oatly

Founder of 10 Million Black Vegan Women

Editorial Director & Chief Content Officer, The Beet

Food Systems Analyst @ GreenBiz

Digital Editor, VegNews Magazine

Sr Researcher/Policy Advisor, Nutrition Policy Institute, UC Div. of Agriculture & Natural Resources

CEO of Atlas Monroe

Founder of Vegan Women Summit

Executive Director, Factory Farming Awareness Coalition

Director of Corporate Outreach of Better Food Foundation

Freelance journalist & sustainable food thought-leader

Chief Commercial Officer, Bowery Farming

Farmer + Owner, Moon Valley Farm

MPH, Program Director, Plant Futures Initiative

Faculty Steward, UC Berkeley Haas Center for Responsible Business

PhD, Co-founder Mastering Diabetes

Journalist & Author

President of Mercy For Animals and Author

Senior Director of Sustainability and Social Impact for Amy's Kitchen

Dr. Laura Kliman, Director of New Product Development, Impossible Foods

Award-winning Chef, Educator and Author

Exec Chef/Owner Souley Vegan

CEO & CMO

Vice President of Corporate Engagement at The Good Food Institute

Vice President of Policy & Food Systems, Plant Based Foods Association

MD, MAS

MD, PhD, MPH, MAS

PhD

Ph.D. Research Director & Industry Fellow, Alternative Meats Lab

Associate Professor, Fordham University

Plant-based Chef and Author

Partner at Stray Dog Capital

VP, Product & Marketing at AppHarvest

Founder and CEO of New Age Meats

Head of R&D, Unilever Foods & Refreshment in North America

Lecturer, Department of Government

Robby Barbaro, MPH, Co-founder Mastering Diabetes

Co-Founder and CEO, Eat the Change | Co-Founder, PLNT Burger | Chair of the Board, Beyond Meat

Chef + Founder, Todo Verde

President and CEO of Triton Algae Innovations

Co-Founder and CEO, Gotham Greens

Associate Professor, Department of Environmental Studies, University of Colorado Boulder

Vice President for Research, Data, and Innovation

Assistant Professor at New York University in the Department of Environmental Studies

Chief Marketing Officer for Nature’s Fynd

Founder & CEO, Kuleana

Chief Marketing Officer at Change Foods

President and Co-founder of Farm Sanctuary

Chef, Fermentation Food Scientist and Author

CEO of EVERY

CJ CheilJedang

Sustainability Coordinator, Cal Dining

Senior Director Impact Strategies, Plant Based Foods Association

VP Marketing & Communications, Meati Foods

President, Huneeus Wines

General Manager, Huneeus Wines

Partnership Lead, Beeflow

Once Upon a Farm

Research Associate

Climate Farm School Director at Terra.do