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PHIST 2020 VIRTUAL EVENT

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Schedule

· Stage
Sustainable Hotels and Resorts by John Farrell, Director & Matt Carlisle, Operations Manager, XCO2
A ‘How to’ for New and Existing properties. A look inside some of the “plug and play” solutions in the market.
Matt Carlisle John Farrell
· Expo
Green Groove Exhibition
· Stage
Marine Discovery Center by Dirk De Cuyper, CEO, S Hotels & Resorts Public Company Limited
Dirk  Cuyper
· Stage
Sustainable Events and Meetings by Pat Satkhum, Senior Manager, TCEB
Events should be sustainable. Even when online. This session will give practical examples for how hotels can hold sustainable events and meetings.
Pat Satkhum
· Stage
Farm-To-Fork, A Practical Guide for Hotels & Restaurants by Chef Bo, Bolan, Jimmy Orphorst, Chef, PRU, Jason Friedman,Founder, JM Friedman & Co. & James Noble, Co-Founder, Origin
Michelin meets farm-to-table in this series of personal discussions with some of Thailand’s leading culinary figures.
Jason M. Friedman David  Johnson Bill  Barnett James Nobel Duangporn  Songivsava
· Stage
Corporate Sustainability for Up and Coming Hotel Groups by Shankar Sreekumar, Vice President Operations, ONYX Hospitality Group , Matawee (Nim) Mujchapan, Operations Manager – Environment & Sustainability, Centara Hotels & Resorts, Iris Lam, Director of F&B – Design & Sustainable Development from Mandarin Oriental Hotel Group
This session will focus on how smaller, growing hotel chains in Asia do it for dozens of hotels, not thousands.
Shankar Sreekumar Matawee Mujchapan Iris Lam
· Stage
Main Panel Session
PHIST Virtual Stage
David Keen Anthony Lark Eric Ricaurte Bill Bensley Neil Jacobs James Riley Benjamin Oh David  Johnson Bill  Barnett Jayne MacDougall Choo Pin Ang Claudine Nagiah Marisa Sukosol Dr. Thon Thamrongnawasawat
· Stage
Zero Food Waste by OKLIN : Nutthakarn Klovithi-anun (Mew), Director, OKLIN (Thailand)
Food waste, mostly what we do is send to pig farm. Will that contribute to the spreading of Covid-19 from leftover food?
Nutthakarn Klovuthi-anun

Speakers

Nutthakarn Klovuthi-anun

Director, OKLIN Thailand

Jason M. Friedman

Founder, JM Friedman & Co.

Jesper Palmqvist

Asia Pacific Area Director, STR

Andy Stein

Founder, The Orphaned Starfish Foundation

Shankar Sreekumar

Vice President Operations, ONYX Hospitality Group

David Keen

CEO, QUO

James Nobel

Co-founder, Origin Farm, Chiangmai

Matt Carlisle

Operations Manager, XCO2

Dr. Thon Thamrongnawasawat

Kasetsart University

Iris Lam

Director of F&B – Design & Sustainable Development from Mandarin Oriental Hotel Group

Marisa Sukosol

President, Thai Hotel Association

Claudine Nagiah

Sustainability Director, Blue Tree Phuket

Choo Pin Ang

Senior Director Government and Corporate Affairs, Asia, Expedia Group

James Nobel

Co-Founder, Origin

Duangporn Songivsava

Chef Bo, Bo.lan

Dirk Cuyper

CEO, S Hotels & Resorts Public Company Limited

Pat Satkhum

Senior Manager, Thailand Convention & Exhibition Bureau (TCEB)

Jayne MacDougall

Director of Risk Management, Le Meridien Phuket Beach Resort

Bill Barnett

Managing Director, C9 Hotelworks

Matawee Mujchapan

Operations Manager - Environment & Sustainability, Centara Hotels & Resorts

Maggie Lee

Programme Management Officer, United Nations Environment Programme (UNEP)

John Farrell

Managing Director, XCO2

David Johnson

CEO, Delivering Asia Communications

Benjamin Oh

Horwath HTL

James Riley

CEO, Mandarin Oriental Hotel Group

Neil Jacobs

CEO, Six Senses Hotels Resorts Spas

Bill Bensley

Creative Director, BENSLEY

Eric Ricaurte

Founder, Greenview

Anthony Lark

President, Phuket Hotels Association

The event is over

Hosted by

Phuket Hotels Association / C9 Hotelworks / Greenview

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THAILAND CONVENTION AND EXHIBITION BUREAU(PUBLIC ORGANIZATION), TCEB

While the whole world is concerning unsustainable economic, social and environment, TCEB shares the same sentiments and aligns its commitment to responding to global concern.

BLUE TREE PHUKET

Phuket's Top Lifestyle and Entertainment Destination

OKLIN (THAILAND) COMPOSTER

Oklin (Thailand) Company Limited is a company that distributes and serves Oklin machines ,which can turn food waste to compost within 24 hours, reducing the amount of food waste up to 80-90% in Thailand. The product has many sizes including industry, home use, small businesses to industrial plants, municipalities in various communities. Oklin, the world's leading intelligent food composting solutions .Our success is driven by quality and a commitment to participate in solving social and business problems, to be friendly to environment and meet the needs of modern business that grows with the sustainability of the community.

S HOTELS & RESORTS

S Hotels & Resorts is a fast-growing holding company that engages in the management of hotels and resorts and investments in international locations.

GREEN FOOTPRINT SOLUTIONS

Biotech Cleaning, Safe Sanitizing, Hotel Energy Savings

GREENVIEW

Sustainability strategy, programs, data management, benchmarking, and reporting for hotel companies

ANGENVOORT - a kids' club design studio

A design studio for nature style playgrounds and sustainable kids’ clubs

DMG

Sustainable Building Projects

ECOLAB

Cleaning & Hygiene Solution

OKKAMI - GUEST ENGAGEMENT SOFTWARE

Touchless solutions for digital guest engagement and staff management platform for the hospitality industry

DELIVERING ASIA COMMUNICATIONS

Delivering Asia Communications (DAC) is a leading hospitality PR company in Asia with offices across the region.

QUO

Let us uncover the soul of your organisation

PROJECT RATTAN

Ethically made, nontoxic bespoke furniture and interiors

SCHOLARS OF SUSTENANCE FOUNDATION(SOS)

A food rescue organization

PHUKET HOTELS ASSOCIATION

The Phuket Hotels Association is a nonprofit organization comprising a broad spectrum of hotels.