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LCAW: How can vertical collaboration and shared data in the food service supply chain accelerate progress towards meaningful science-based sustainability targets?

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· Networking
Pre-event networking
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· Stage
Panel discussion
How can vertical collaboration and shared data in the food service supply chain accelerate progress towards meaningful science-based sustainability targets?
Fabien CARRE Ylva  Johannesson Martina Jensen Patrick Holden Domini Hogg
· Sessions
Breakout sessions
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· Networking
Post-event networking
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Speakers

Fabien CARRE

Executive Head Chef at CH&CO with wide ranging catering experience linking sustainability and profitability

Domini Hogg

Founder of Tried and Supplied, a purchasing system and network for the food service supply chain

Patrick Holden

Chief Executive of the Sustainable Food Trust, British farmer, and champion of organic and biodynamic farming practices

Martina Jensen

speaking independently from her experience working on sustainability for restaurant groups

Ylva Johannesson

Independent Sustainability Consultant and former Head of Membership at the Sustainable Restaurant Association

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Hosted by

Tried and Supplied

Tried and Supplied is a purchasing solution using systems technology and network data to facilitate a sustainable food service supply chain.