LCAW: How can vertical collaboration and shared data in the food service supply chain accelerate progress towards meaningful science-based sustainability targets?
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Speakers
Martina Jensen
speaking independently from her experience working on sustainability for restaurant groups
Patrick Holden
Chief Executive of the Sustainable Food Trust, British farmer, and champion of organic and biodynamic farming practices
Fabien CARRE
Executive Head Chef at CH&CO with wide ranging catering experience linking sustainability and profitability