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ISTANBUL & THE AEGEAN: Turkish Culinary Journey

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Description Speakers

Speakers

Tolga Kamiloğlu

Chef

Abbas Aytunç Peksev

Mixologist

Ahmet Guzelyagdoken

Chef

didem senol

Chef

Bilge yamen

Wine Maker

Zeynep & Ali Kursat Kursat

Olive Oil Expert

Bilge Bengisu Öğünlü

Wine Maker

ersin peya

Ice Cream Owner

Mehmet Özgü Manisalı

Entrepreneur

Ismail Erturk

Professor

Ferda Erdinç

Chef

Özge Samancı

Professor

Pelin Omuroğlu

Olive Oil Expert

Mary Isin

Food Writer

Renee Lalonde

Terroir

Arlene Stein

Terroir

Sabahnur Erdemli

Cultura

Fatih Arslan

Coffee Expert

Mehmet Yalçın

Drinks Writer

maksut askar

Chef

pınar Nacak

Olive Oil Expert

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Hosted by

Terroir Hospitality

We curate programs about food culture and systems.

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