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Terroir Mediterranean

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Schedule

· Stage
Introduction: Food Culture, Migration and Sustainability
Arlene Stein, Charlotte Horton, Renee Lalonde, Voula Halliday
Renee Lalonde Voula Halliday Arlene Stein Charlotte Horton
· Stage
Traditional Agricultural Models in Tuscany
Charlotte Horton discusses the foundation on which Castello di Potentino was built.
Charlotte Horton
· Stage
THE MEDITERRANEAN DIET 
Sara Roversi, Founder, Future Food Institute, ITALY
Sara  Roversi
· Stage
ANTHROPOLOGICAL FOOD ROOTS OF THE MEDITERRANEAN
Gamze Ineceli, Culinary Anthropologist, TURKEY
Gamze Ineceli
· Stage
AMARO: THE BITTER TASTE OF SICILIAN FOOD AND CULTURE
Film Presented by: Anna Tasca Lanza Cooking School and Qoomoon.
Arlene Stein fabrizia lanza
· Stage
THE BEST NAPOLITANO PIZZA 
Chef Lucas Huemer visits Napolitano Pizza maker in Berlin live to showcase what goes into making the best Italian Pizza. 
Lucas Huemer
· Stage
COMMUNITY-BASED SUSTAINABLE TOURISM
Nikki Rose, Crete's Culinary Sanctuaries, CRETE
Nikki Rose
· Stage
ANCIENT ROOTS: ISRAELI WINE 
Roni Saslove, Winemaker, Author, ISRAEL, In conversation with Jamie Goode, Wine Writer, UNITED KINGDOM
jamie goode Roni Saslove
· Stage
MY MEDITERRANEAN: Live insights from Hospitality leaders across the Mediterranean
Moderated by Voula Halliday; ANA ROS, Hiša Franko, SLOVENIA; ANDREA PETRINI, Journalist & Food Curator, FRANCE; KAMAL MOUZAWAK, Founder, Souk El Tayeb, LEBANON
Ana Ros Andy Petrini Kamal mouzawak Voula Halliday
· Stage
MY MEDITERRANEAN: Live insights from Hospitality leaders across the Mediterranean
ORESTIS TSIAKKAS, Tsiakkas Winery, CYPRUS; NASSER ABUFARHA, Canaan, PALESTINE; CORRADO ASSENZE, Caffè Sicilia / Owner, SICILY
CORRADO ASSENZA Nasser Abufarha Orestis Tsiakkas Voula Halliday
· Stage
EVOO, DIET AND MEDITERRANEAN HEALTH 
Athan Gadanidis, Aristoleo, GREECE
Athan Gadanidis
· Stage
APERITIVO TIME
Aperitivo Time with Roberto Bava, Cocchi Vermouth, ITALY
Roberto  Bava
· Stage
LIVE COOKING DEMONSTRATION ACROSS CONTINENTS
Maria Bonomo, Enoteca Buttice, SICILY; Najat Kaanache, Chef, MOROCCO; Hosted by Renee Lalonde, Terroir
Maria Bonomo Najat Kaanache Renee Lalonde
· Stage
COCKTAIL TIME
Cocktail making with Michele de Nicola from Tailor Bar, Cagliari, SARDINIA
Michele De Nicola
· Stage
END OF DAY
Wrap up of the entire day; Arlene Stein, Renee Lalonde, Charlotte Horton & Voula Halliday
Charlotte Horton Arlene Stein Renee Lalonde Voula Halliday
· Stage
WELCOME BACK
Arlene Stein, Voula Halliday, Charlotte Horton & Renee Lalonde
Charlotte Horton Arlene Stein Renee Lalonde Voula Halliday
· Stage
THE MEDITERRANEAN BREAD BASKET: ON FOOD, AGRICULTURE AND SUSTAINABILITY
Gabriella Becchina, Sicily Cultural Tourism Expert & Chef, SICILY
· Stage
FOOD & FESTIVALS THROUGHOUT THE MEDITERRANEAN
Anissa Helou, Author & Chef, SICILY, in conversation with Arlene Stein
Anissa Helou Arlene Stein
· Stage
MY MEDITERRANEAN: Live insights from Hospitality leaders across the Mediterranean
Moderated by Nathan Thornburgh; B.Z. GOLDBERG & YAIR YOSEFI, Mediterranean Food Lab, ISRAEL; HRVOJE PETRIĆ, Journalist, CROATIA; CRISTINA BOWERMAN, Chef, ROME
B.Z. Goldberg cristina bowerman Hrvoje Petric Yair Yosefi
· Stage
MY MEDITERRANEAN: Live insights from Hospitality leaders across the Mediterranean
JONATHAN BRINCAT, Chef, MALTA; ALEX NASIR, Chef, GERMANY; MARIA JOSE SAN ROMAN, Chef, SPAIN; Nesrine Abouriah AGRICULTURAL ENGINEER, TUNISIA
Nesrine ABOURIAH Jonathan Brincat maria jose san roman Alexander Nasir Nathan Thornburgh
· Stage
PERFECT PANETTONE
A live conversation about what makes the perfect panettone with Master Baker, Chef Matthew Duffy CANADA
Matthew Duffy
· Stage
BE ITALIAN: TRIVIA CHALLENGE
What is authentic Italian cuisine? Hosted Julia Dalmadi; Giorgia Cannarella, Journalist, ITALY; John Sconzo, Journalist, USA; & Michele Forgione, Chef, CANADA
Giorgia Cannarella John Sconzo Julia Dalmadi
· Stage
GASTRODIPLOMACY: FOOD CULTURE AND POLITICS
Dr Johanna Mendelson Forman, Professor, USA
Johanna Mendelson Forman
· Stage
POTENTINO WINE AND OLIVE OIL TASTING
Join along with Charlotte Horton from Castello di Potentino and taste at home with your pre-ordered kits.
Charlotte Horton
· Stage
CHEESES OF THE MEDITERRANEAN
From inside Toronto’s famous Cheese Boutique, Afrim Pristine, Maitre Fromager, walks us through a selection of Mediterranean cheeses.
Afrim  Pristine
· Stage
APERITIVO TIME
Lauren Mote; DIAGEO Reserve Global Cocktailian; Co-proprietor, Bittered Sling Bitters
Lauren Mote
· Stage
LIVE COOKING DEMONSTRATION ACROSS CONTINENTS
Maksut Askar, Chef, TURKEY & Voula Halliday, Cookbook Author and Chef, CANADA; Hosted by Gamze Ineceli, Culinary Anthropologist, TURKEY
Gamze Ineceli Maksut Askar Voula Halliday
· Stage
COCKTAIL TIME
Live cocktail demonstration by Richard Gruica, Captivating Croatia, CROATIA
Chef Richard Gruica
· Stage
FAREWELL
Arlene Stein, Charlotte Horton, Renee Lalonde, Voula Halliday
Charlotte Horton Arlene Stein Renee Lalonde Voula Halliday

Speakers

Roberto Bava

Cocchi Vermouth

Anissa Helou

Author

Alia Hudeib

Production Manager

Nesrine ABOURIAH

Agricultural Engineer

Sara Roversi

Future Food Institute

Jonathan Brincat

Chef, Noni Restaurant

Afrim Pristine

MAÎTRE FROMAGER

maria jose san roman

Chef

Maria Bonomo

Restauranteur

Voula Halliday

Chef

Renee Lalonde

Terroir

Yair Yosefi

Mediterranean Food Lab

Roni Saslove

Wine Writer

Rob Gentile

Chef

Chef Richard Gruica

Culinary Curator

Orestis Tsiakkas

Winemaker

Nikki Rose

Culinary Tourism

Maksut Askar

Chef

Nathan Thornburgh

Journalist

Najat Kaanache

Chef

Nasser Abufarha

Community Development

Michele De Nicola

Drinks Expert

Matthew Duffy

Bread Expert

Lucas Huemer

Chef

Lauren Mote

Drinks Expert

Kamal mouzawak

Community Development

Julia Dalmadi

Food Futurist

John Sconzo

Food Writer

Johanna Mendelson Forman

Professor

jamie goode

Wine Writer

Hrvoje Petric

Food Writer

Giorgia Cannarella

Food Writer

Gamze Ineceli

Food Researcher

fabrizia lanza

Anna Tasca Lanza Cooking School

CORRADO ASSENZA

Pastry Sicily

cristina bowerman

Chef

B.Z. Goldberg

Mediterranean Food Lab

Athan Gadanidis

Olive Oil Expert

Arlene Stein

Terroir Founder

Andy Petrini

Culinary Curator

Ana Ros

Chef

Alexander Nasir

Chef and Farmere

Charlotte Horton

Moderator

The event is over

Hosted by

Terroir Hospitality

We curate programs about food culture and systems.

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