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Terroir Mediterranean

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Description Sponsors Schedule Speakers

Speakers

Chef Richard Gruica

Culinary Curator

Yair Yosefi

Mediterranean Food Lab

Charlotte Horton

Moderator

Alexander Nasir

Chef and Farmere

Ana Ros

Chef

Andy Petrini

Culinary Curator

Arlene Stein

Terroir Founder

Athan Gadanidis

Olive Oil Expert

B.Z. Goldberg

Mediterranean Food Lab

cristina bowerman

Chef

CORRADO ASSENZA

Pastry Sicily

Hrvoje Petric

Food Writer

Giorgia Cannarella

Food Writer

Gamze Ineceli

Food Researcher

fabrizia lanza

Anna Tasca Lanza Cooking School

jamie goode

Wine Writer

Johanna Mendelson Forman

Professor

John Sconzo

Food Writer

Julia Dalmadi

Food Futurist

Kamal mouzawak

Community Development

Lauren Mote

Drinks Expert

Lucas Huemer

Chef

Michele De Nicola

Drinks Expert

Matthew Duffy

Bread Expert

Najat Kaanache

Chef

Nathan Thornburgh

Journalist

Maksut Askar

Chef

Nikki Rose

Culinary Tourism

Orestis Tsiakkas

Winemaker

Rob Gentile

Chef

Roni Saslove

Wine Writer

Voula Halliday

Chef

Renee Lalonde

Terroir

Maria Bonomo

Restauranteur

maria jose san roman

Chef

Afrim Pristine

MAÎTRE FROMAGER

Jonathan Brincat

Chef, Noni Restaurant

Sara Roversi

Future Food Institute

Nesrine ABOURIAH

Agricultural Engineer

Alia Hudeib

Production Manager

Anissa Helou

Author

Roberto Bava

Cocchi Vermouth

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Hosted by

Terroir Hospitality

We curate programs about food culture and systems.

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