2021 Good Food Conference - Online
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Speakers
New Harvest Fellow, New Harvest
Chair, House Appropriations Committee, U.S. House of Representatives
Chair, House Science Subcommittee on Research & Technology
Director of Business Development, Food, C16 Biosciences
Regulatory Counsel. Barrella Law
Executive Director, FAIRR Initiative
Deputy Assistant Director for Engineering, National Science Foundation
Head of Future of Protein, COVID Response, and Food Health, World Economic Forum
Managing Partner and CEO, Stray Dog Capital
VP of Product Innovation, Impossible Foods
Program Analyst, U.S. Department of Agriculture
Founder & CEO, The Good Food Institute
Chief Innovation Officer, Schmidt Futures Foundation
Technical Lead, Investment Committee, Breakthrough Energy Ventures
CEO and Founder, UPSIDE Foods
General Manager, Hormel
Journalist, The Washington Post
U.S. Digital Editor, The Economist
Head of Global Marketing, Eat Just, Inc.
CEO, Tofurky
Chief Strategy Officer, Finless Foods
Chief Operating Officer, UPSIDE Foods
Co-Founder & CEO, Ohayo Valley
Distinguished Professor, Department of Food Science, University of Massachusetts, Amherst
CEO & Founding Director, Terasaki Institute for Biomedical Innovation
Director of R&D, The Mediterranean Food Lab
Founder, Cultivated Meat Modeling Consortium
CEO, Clara Foods
Head of Strategic Partnerships, Impact Investor, Mission Barns
Co-Founder and Partner, Synthesis Capital
Senior Manager, Research and Engagements, FAIRR Initiative
Head of R&D, Cultured Meat, Merck KGaA / MilliporeSigma
Cellular Agriculture Specialist, Agriculture Cellulaire France
VP Innovation, Israeli Innovation Authority
Operating Partner, Temasek
Assistant Chief Executive (Biomedical Research Council), A*STAR
Population and Sustainability Director, Center for Biological Diversity
Food and Agriculture Analyst, The Breakthrough Institute
Deputy Director, Strategic Innovation and Enterprise, A*STAR
Chief Marketing Officer, Change Foods
Innovation Specialist, GFIC
General Manager, GFIC
Senior Counsel, Dentons
SciTech Consultant, GFIC
SciTech Specialist, GFIC
Startup Innovation Specialist, The Good Food Institute
Scientific Research Funding Coordinator, The Good Food Institute
Founder and CEO, abillion
Senior Manager of Retail Reporting, SPINS
Vice President of Science & Technology, The Good Food Institute
Head of Sustainability, EU SMART PROTEIN Project
Assoc. Professor, Science Team Leader, Dept. of Food Science, Aarhus University
CEO, BioMADE/EBRC
Founder and CEO, Rebellyous
Co-Founder and CEO, TurtleTree
Senior Sustainable Seafood Initiative Manager, The Good Food Institute
Co-Founder & CEO, WildType
Michael Fam Chair Professor and Director of Food Science and Technology Program, NTU Singapore
Professor of Economics, University of California, Santa Cruz
Associate Director, Center for Biopharmaceutical Education and Training
Professor, Tufts University
Lead Scientist, Cultivated Meat, The Good Food Institute
Staff Writer, National Geographic Society
Program Director, Food and Agriculture, ClimateWorks Foundation
Online commodities editor, Financial Times
Chief Scientific Officer, Mosa Meat
Academic Community Coordinator, The Good Food Institute
Founder and CEO, Nobell Foods
Science and Environment Correspondent, The Straits Times
APAC President, Taste & Wellbeing, Givaudan
Chief Operating Officer, TiNDLE (Next Gen Foods)
Managing Director, The Good Food Institute India
Director of Business Engagement and Innovation, The Good Food Institute Israel
Managing Director, The Good Food Institute Israel
VP Business Development, The Kitchen Hub
Managing Director, The Good Food Institute Europe
Policy Manager, The Good Food Institute Europe
Honorary Research Associate, University of Bath
Corporate Engagement Manager, The Good Food Institute Brazil
Managing Director, The Good Food Institute Brazil
Policy Advisor, The Good Food Institute
Director of Science and Technology, The Good Food Institute Brazil
Reporter, CNBC
Managing Director, Credit Suisse
Managing Director, Alternative Protein, Cargill
Partner, McKinsey
Chief Business Officer, Laurus Bio
Science and Technology Analysis Manager, The Good Food Institute
Professor, Department of Viticulture and Enology and Department of Chemical Engineering, UC Davis
Head of Media & Process Development, Wildtype
Group Head Sustainability and Technology Ventures, Global, Kerry Group
Head of Americas, Sustainable & Impact Banking, Barclays Investment Banking
Chief Scientific Officer & Co-Founder, Synthesis Capital
Senior Scientist & Plant-Based Specialist, The Good Food Institute
Senior Fermentation Specialist, The Good Food Institute
Editor at Large, CNET
Assistant Professor in Food Safety and Cellular Agriculture, Virginia Tech
Co-Founder, Wageningen Alt Protein Project
Vice President of Policy, The Good Food Institute
Partner, Stray Dog Capital
Branch Head, Risk Assessment & Comms Dept, Singapore Food Agency’s National Centre for Food Science
Chief Supply Chain Officer, Gathered Foods
Director of Engineering, Black & Veatch
CEO and Co-Founder, Meati Foods
Editor, FoodNavigator-USA
Head of Food Applications, Motif Foodworks
Writer, CNN Business
Associate Professor of Environmental Policy, Middlebury Institute of International Studies
Co-Founder and CEO, Avant Meats
Lead Regulatory Counsel, The Good Food Institute
Policy Manager, The Good Food Institute Europe
Senior Manager of Digital Media and Policy Fellow, R Street Institute
Senior Director of Policy, Plant Based Foods Association
General Partner & Co-Founder, Siddhi Ops & Siddhi Capital
Journalist, The New York Times
Vice President of Corporate Engagement, The Good Food Institute
Senior Director, Safety & Regulatory, Intertek
Foodservice and Supply Chain Manager, The Good Food Institute
Co-founder, Moonshot Collective
Academy Engagement, The Good Food Institute
Research Associate, Department of Food and Human Nutritional Sciences, University of Manitoba
Managing Partner, Univos Ventures
Research Associate, Department of Food and Human Nutritional Sciences, ThermoFisher
Research Scientist, CSIRO
Vice President, Innovation and Technology, Saskatchewan Food Industry Development Centre
Co-Founder and Chief Scientific Officer, Revo Foods
Interim Director and Associate Professor, School of Food Science, Washington State University
Assistant Professor, Department of Food Science, Aarhus University
Co-Founder, Rival Foods
Co-Founder & CEO, Defined Bioscience
Research Scientist, Vow
Assistant Professor, Northwestern University
Investment Manager, Alternative Proteins, Nutreco NuFrontiers
Analyst, Food & Beverage Sector Lead, Sustainability Accounting Standards Board
Investment Manager, Children's Investment Fund Foundation
Managing Partner, Unovis Asset Management
Co-Founder, Agronomics Limited
Founder and CEO, Future Food Now Ventures
Partner, Enfini Ventures
President, Nourish Ventures (Griffith Foods)
Executive Director, Corporate Development, Pinduoduo
Chief Operations Officer, Blackhawke Behavior Science
Managing Member, Clear Current Capital
General Counsel & Chief People Officer, Nobell Foods
Founder & CEO, Eclipse Foods
Director of Communications, UPSIDE Foods
Chief Growth Officer, Nowadays
Managing Director, Guggenheim Partners
CEO, PURIS Holdings
Co-Founder and CEO, Next Gen Foods
Program Manager, ABPDU, LBL
Business Development Manager & Group Leader Microbial Cell Factories, Wageningen University,
CEO & Co-Founder, New Culture Food
Senior Director, Bioprocessing. Culture Biosciences
Scientific Officer & Co-Founder, New Culture Food
PhD candidate, Food Process Engineering, Wageningen University
Chief Scientific Officer, InnovoPro
Food Materials Scientist (& GFI grantee), Paragon Pure
Vice President, Research and Development, PURIS Holdings
Senior Technology Research Manager, Benson Hill
Project Manager, Protein Technology, NIZO
CEO and Co-Founder, Aqua Cultured Foods
Inventor & Founder, Mogale Meat Co.
Co-Founder & CEO, Boston Meats
CEO, Umami Meats
CEO & Co-Founder, Terra Bio
Chief of Staff, Black Sheep Foods
Co-Founder & CEO, Alfred's Food Tech
Senior Bioprocessing Engineer, CellulaRevolution
CEO, Mycovation
Food Biotech Innovator & Entrepreneur, Fybraworks Foods
Co-Founder & CEO, Unicorn Biotechnologies
CEO, Roslin Technologies
Deputy Head, Research and Development, EMBRAPA
Assoc. VP, Directorate of Fisheries and Aquaculture, Mote Marine Laboratory & Aquarium
Senior Scientist, Mote Marine Laboratory & Aquarium
Organizer, Stanford Alt Protein Project
Co-Founder, Chapel Hill Alt Protein Project
Co-Founder, Biosense Alt Protein Project
Biomedical Researcher and Past-President, Boulder Alt Protein Project
Research Assistant, Berlin Alt Protein Project
Co-Founder, Wageningen Alt Protein Project
President, Davis Alt Protein Project
University Innovation Manager, The Good Food Institute
University Innovation Specialist, The Good Food Institute
Partner, Sidley Austin LLP
Director, Blue Horizon
Director, Temasek US (Asia Sustainable Food Platform)
Director, Product Innovation, CRB
Vice President, Global R&D, Int'l Flavors & Fragrances/DuPont
Product Manager, Givaudan
Chief Executive Officer, Nourish Ingredients
Managing Director, Further Processed Foods, OSI Europe
Founder, President & CEO, Esco Aster
President, Real Vision Foods
Founder, Warner Advisors LLC
Founder & President, Sol Cuisine
The event is over
The Good Food Institute
The Good Food Institute is an international nonprofit reimagining meat production. With more than 100 team members across our U.S. team and five affiliate offices, we’re building a world where alternative proteins are the default choice. We exist to make the global food system better for the planet, people, and animals.
Booths
Stray Dog Institute
Cultivating dignity, justice, and sustainability in the food system.
Help Desk
Welcome to the GFC 2021 Help Desk!
CP Kelco – A Huber Company
Unlocking Nature-Powered Success
Merck KGaA, Darmstadt, Germany
Accelerating cultured meat production at scale
Kerry
Shaping the future of plant-based food with unrivaled preservation expertise and integrated taste and nutrition solutions.
Beyond Meat
Go Beyond with Beyond Meat
Givaudan Taste & Wellbeing
The alternative protein movement: our holistic approach
PowerPlant Partners
PowerPlant is a growth equity firm investing in emerging consumer food, beverage, foodservice, food-tech, & personal wellness brands.
CIBO
Meeting Demand for Sustainably Grown Ingredients
Big Idea Ventures
Solving the world's biggest challenges by investing in the best entrepreneurs.
Griffith Foods | Nourish Ventures
We Blend Care and Creativity to Nourish the World.
Firmenich
We Create food and beverage experiences to delight and enhance wellbeing, naturally for people and the planet!
A*STAR
Singapore's lead public sector R&D agency, bridging the gap between academia and industry.
Laurus Bio
Laurus Bio is an integrated research-driven biomanufacturing organization with deep expertise in precision fermentation and recombinant technology. We manufacture animal-free recombinant proteins and growth factors for the cultured meat industry. In addition, we offer in-depth precision fermentation expertise as a CDMO service for companies looking to develop, scale-up and manufacture microbial fermentation derived alternative proteins
Bright Green Partners
We empower our clients to win in alternative meat and dairy
MyEats
Through the power of mycelium, we're revolutionizing the way people choose to eat.
Bio-Lead Ltd.
key reagents & cell-culture media to support growth & differentiation of cultured-Meat/fish/dairy cells.
denovoMATRIX
Enabling biology in vitro
Motif Foodworks
Motif FoodWorks is a food technology company working to make plant-based foods better tasting, more nutritious and so desirable that people actually crave them.
BlueNalu
The global leader in cell-cultured seafood
Kuleana: Next Generation Seafood
Supercharged seafood made from plants. Welcome to #thenewschooloffish.
CREMER Nutrition
Benefit from nature.
Avant
A New Kind of Fish - Sustainable & Cruelty-free Cultivated Fish
Genedant Venture Capital
Investing in people. Inventing a world without equal.
Pinduoduo
China's largest agriculture-focused technology platform
Moolec Science
Real animal proteins in plants
New Age Meats
Cell-culture meat company based in Berkeley, CA.
Aleph Farms
Aleph Farms grows beef steaks, from non-genetically engineered cells isolated from a living cow, without harming animals and with a significantly reduced impact to the environment.
UPSIDE Foods
A world leader in cultivated meat, poultry and seafood
ENOUGH
Enough is a food tech company, producing ABUNDA mycoprotein, the most sustainable protein.
EY
Helping organizations capitalize on transformative opportunities and solve their toughest challenges
Center of Food and Fermentation Technologies
TFTAK - Your best partner for Innovative Food Technologies
Rival Foods
Rival Foods develops new technologies, processes and formulations that serve to create game-changing plant-based food products with the goal to outcompete animal protein on quality, health, environmental impact and cost.
Plant Protein Innovation Center
Plant Protein Innovation Center, using and interdisciplinary research approach, will help address you plant-protein challenges and opportunities
Rak Lab
The genetic basis of proliferation and differentiation in cultured meat
Mycovation
Asia's first Bio-tech start-up transforming Mycelium into Bespoke Food & Beverage solutions using our proprietary AI platform
DryGro
We grow Water Lentils - a sustainable, clean label plant protein with incredible functionality
Terra Bio Food
Taste, Texture, and Price has never looked so Sustainable with Upcycled Spent Grain Protein
Patch Organics
Patch Organics - The Worlds First Pumpkin Seed Milk.
Black Sheep Foods
Seeking to be the world leader in plant-based wild and heritage meats.
Fybraworks Food
Real meat proteins, real world solutions.
Umami Meats
Cultivating the future of sustainable seafood.
Boston Meats
Creating true texture in alternative meats!
Eagle Genomics
Unlocking radical innovation by enabling the conversation between microbiome data and the scientist
Altra Design
We are a design agency on a mission to reinvent food systems
Metaculus
A community forecasting platform partnering with GFI to forecast the future of alt-protein.
The Chapel Hill Alt Protein Project
An alt protein ecosystem builder for The Research Triangle Area
The Davis Alt Protein Project
Growing the Alternative Protein Ecosystem at UC Davis Through Direct Student Engagement
The Wageningen Alternative Protein Project
Bringing the protein transition to Wageningen University
Johns Hopkins [Alt.] Protein Project
University group advancing alt protein technology at JHU
FoodTech Tel Hai College
Alternative protein, healthy food product development and food sensory
Food Structuring Lab at Wageningen University
The shear cell is a great method to make new meat analogues: here we demonstrate how it works
Aarhus University
MeatSecret
Department of Food and Human Nutritional Sciences, University of Manitoba
Does it sound good? Probing meat-analogue texture with ultrasound
Terasaki Institute for Biomedical Innovation
Designing the Future of Biomedical Innovation
XPRIZE Feed the Next Billion | ASPIRE
$15M XPRIZE competition to develop structured, alternative chicken & fish products. Late registration is open until December 1st!
CellulaREvolution
The leader in continuous cell culturing technologies
Brazilian Agricultural Research Corporation (EMBRAPA)
We are a technological innovation enterprise focused on generating knowledge and technology for Brazilian agriculture