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Dr. Tlaleng Mofokeng

Special Rapporteur on the right to health

Amandine Garde

Professor of Law at the University of Liverpool

Nicholas Freudenberg

Distinguished Professor at the CUNY Graduate School of Public Health and Health Policy

Carlos Monteiro

Professor, Department of Nutrition, School of Public Health, University of Sao Paulo

Namukolo Covic

Senior Research Coordinator at the International Food Policy Research Institute (IFPRI)

Maximo Torero Cullen

Chief Economist Food and Agriculture Organization of the United Nations

Boyd Swinburn

Professor of Population Nutrition and Global Health, University of Auckland

Sherry Pictou

Assistant Professor, Dalhousie University; Canada Research Chair in Indigenous Governance (Tier 2)

Dwight "Kip" Holley

Social Research Associate, Kirwan Institute for the Study of Race and Ethnicity, The Ohio University

Fiona Wiremu

Executive Director, Te Whare Wānanga o Awanuiārangi

Rāwiri Tinirau

Director, Te Atawhai o Te Ao (Independent Māori Institute for Environment and Health)

Renzo Guinto

Inaugural Director of the Planetary and Global Health Program, St. Luke’s College of Medicine

Jamie Morrison

Director, Food Systems Division, Food and Agriculture Organization

Margherita Cinà

Executive Director, Te Whare Wānanga o Awanuiārangi

Hosted by

Global Center for Legal Innovation on Food Environments, Charles Perkins Centre, and The George Institute for Global Health