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Speakers
Minister of Agriculture, Forestry and Food, Slovenia Presidency
Professor in Equality and Diversity Management, Oxford Brookes University
Communication Director, EIT Food
Founder, Future Food Institute
Head of Food Databanks National Capability, Quadram Bioscience Institute
Senior Manager, Capitals Coalition
Innovation Programme Manager, EIT Food
RIS Project Manager, EIT Food
Senior Expert, DG for Employment, Social Affairs, and Inclusion, European Commission
Chief Executive Officer, SmartWithFood
Senior Director Strategic Partnerships and Engagement, DSM
Senior Public Affairs Manager, EIT Food
Full Professor of Food Policy, University of Pisa
UN Assistant Secretary-General, Coordinator of the Scaling Up Nutrition (SUN) Movement
Research Manager, VTT
Deputy Director General, FoodDrinkEurope
Co-Founder and Chief Executive Officer, Aleph Pharm
Finance Advisor, European Investment Bank
Deputy Director-General in DG Health and Food Safety, European Commission
CEO, Insignes Lab
CEO, EIT Food
UN Secretary General’s Special Envoy for the 2021 Food Systems Summit
Farmer, Carbon Action pilot farm
R&D Specialist, Caviro
Full Professor of Food Science and Technology, University of Teramo
Founder & CSO, Better Origin
European Affairs Manager, Nestlé
Innovation Programme Manager, EIT Food
Conference Moderator
Chief Executive Director, Foundation Earth
Principal Advisor, Wageningen University & Aarhus University
EU Commissioner for Agriculture, European Commission
Senior Researcher, AZTI
Project Manager, EIT Food
Innovation Director, EIT Food
Co-founder & CEO, Orbisk
Founder of Handelek & Co-founder of Rebread
Secretary General, EURASHE
Project Manager, Copenhagen Hospitality College
Executive Chef, Novotel Warszawa Centrum
Deputy Head of Unit, DG EAC, European Commission
Owner, II Buco & La Banchina
Independant Consultant
Director, Chemicals, Food, Retail, DG GROW European Commission
Editor in Chief, Eurocarne
Director Environmental Sustainability, FoodDrinkEurope
Director of Strategic Programmes, EIT Food
Team Leader Strategic Communications, EFSA
Director of Quality & Research, SONAE MC
Education Director, EIT Food
Managing Director, The Yield Lab
Senior Consultant, Ipsos
Project Lead, ETH Zurich, Laboratory of Food Biochemistry
Chief Product Officer, Mondra
Vice Chairwoman of the Copa-Cogeca Working Party on Research and Innovation
Member, European Parliament
Head of Sales and Carbon, Soil Capital
Chairman, Forum Europe
Entrepreneurship Director, EIT Food
Activity Lead, EIT Food’s Professional Education Framework
Head of Climate & Environmental Impact, EIF
Founding General Partner, PeakBridge
FutureFoodMaker
FutureFoodMaker
FutureFoodMaker
FutureFoodMaker
FutureFoodMaker
Founder, Future of Food Institute
CEO and Co-Founder, ENOUGH
Policy Coordinator, DG AGRI, European Commission
Head of Research Platform Process Engineering, DIL
Finnebrogue
Head, Environment & Sustainability, EuroCommerce
Founder and CEO, Essento
Booths
Day 1 - Session 1 - Welcome and UN Food Systems
UN Food Systems Summit: What’s next for the EU?
Day 1 - Session 2 - From Commitment to Action
From commitment to action: Innovation as a driver for societal impact
Day 1 - Session 3 - Where do we need to be a generation from now?
A conversation with a panel of Generation Z representatives – Where do we need to be a generation from now?
Day 1 - Breakout 1 - Sustainable Food labelling
From many to one: How can we build a harmonised and robust environmental labelling system for food in the EU?
Day 1 - Breakout 2 - Sustainable Agriculture
Soil purpose: Tackling regenerative transition
Day 1 - Breakout 3 - HoReCa
The future of the HoReCa sector: economic, social and environmental sustainability
Day 1 - Breakout 4 - Targeted Nutrition
The future of personalised nutrition: An impactful solution for many?
Day 1 - Breakout 5 - Circular Food Systems
Innovative solutions to build a circular food system
Day 2 - Session 1 - Consumer information
The fine line between accuracy and engagement
Day 2 - Session 2 - Implementing skills agenda
Implementing skills agenda to achieve food system transformation: the future of vocational and professional training in agrifood
Day 2 - Breakout 1 - Bridging the gender gap
Bridging the gender gap: Innovating Innovation in the agrifood sector
Day 2 - Breakout 2 - How skills drive the transformation
How skills drive the transformation of the food system
Day 2 - Session 3 - Investment session
Investing in the future of food to generate impact & EIT Food's Entrepreneurship and investment programme
Day 2 - Session 4 - Protein diversification
Challenges and opportunities to scale-up impactful solutions in Europe