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Co-Innovating the Future of Food in a Post-Pandemic Era

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Schedule

· Stage
Virtual Event Kicks-off
Event kick-off, virtual networking & partner intros.
2021-01-14T13:00:00Z 2021-01-14T13:10:00Z America/New_York Virtual+Event+Kicks-off https%3A%2F%2Fhopin.to%2Fevents%2Ffuture-of-food-2021 Hosted virtually on Hopin (link in the description)
· Stage
Expert Panel: Future of Remote Work & Learning in a Post-Pandemic Era
Panel on the Future of Remote Work & Learning in a Post-Pandemic Era including experts from the Food Industry.
2021-01-14T13:10:00Z 2021-01-14T14:10:00Z America/New_York Expert+Panel%3A+Future+of+Remote+Work+%26+Learning+in+a+Post-Pandemic+Era https%3A%2F%2Fhopin.to%2Fevents%2Ffuture-of-food-2021 Hosted virtually on Hopin (link in the description)
· Sessions
Identifying Challenges & Opportunities in a Remote Work & Learn Era
Design thinking session on Identifying Challenges & Opportunities in a Remote Work & Learn Era
2021-01-14T14:10:00Z 2021-01-14T15:00:00Z America/New_York Identifying+Challenges+%26+Opportunities+in+a+Remote+Work+%26+Learn+Era https%3A%2F%2Fhopin.to%2Fevents%2Ffuture-of-food-2021 Hosted virtually on Hopin (link in the description)

Speakers

Caitlin McDonough

Chief Education Officer, Prepr

Jay Ashton

Business Resources & Brand Activation Manager, Sysco

Jen Phillips Kirkwood (she/her/hers)

Vice President Future of Work at ADP

Katerina Rodriguez

Innovation Lead Future of Work at ADP

The event is over

Hosted by

Prepr

We turn challenges into learning opportunities.

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