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Food Edge Virtual Summit 2021

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Marc Oshima

Co-Founder & Chief Marketing Officer at AeroFarms

Eric Braun

Sr. Director of Innovation

Michele Fite

Chief Commercial Officer and Strategic Planning, Motif FoodWorks

Joy Tucci

SVP E-Commerce, C.A. Fortune

Cable Dill

Ahold Delhaize US Strategy Manager Connect Message, Peapod Digital Labs

Briana Warner

CEO, Atlantic Sea Farms

Loren Brill

Founder & CEO, Sweet Loren's

Carl Pennington

Co-Founder & President, Proud Source Water

Chris Hunter

Co-Founder & CEO, Koia

Lily Leedom

Founder & CEO at Duxbury Saltworks

Marcia Hooper

Co-Founder & Partner, Branch Venture Group

Arthur Ackles

Vice President of Merchandising and Buying, Roche Bros

Elizabeth Dembia

Customer Success and Partnerships Lead, Forager

Bob Burke

Principal, Natural Products Consulting

Elizabeth Candelario

Principal, Studio Airstream

Chloe Sorvino

Staff Writer, Forbes Magazine

Rachel Moore

Vice President Marketing, Clio Snacks

Laura Howell

Chief Client Officer, C.A. Fortune

Jessica Schmidt

Vice President, C.A. Insights

Will Lisman

Chief Commercial Officer, HumanCo

Bill Deacon

Co-Founder/CEO, Eastern Standard Provisions

Meera Dhingra

VP, Co-Lead Transaction Advisory, Propeller Industries

Jaime Frye

Chief Sales Officer, C.A. Fortune

Paul Kollesoff

Co-Founder & General Manager, The Urgent Company makers of Brave Robot

Josh Wiesman

Head of HUB Strategic Innovation, Ocean Spray Cranberries

Jeff Grossman

VP of Sales & Brand Development, YumEarth

Will Grubb

Manager of Business Development & Investor Relationships, Nutrition Capital Network

Douglas Yu

Douglas Yu, Contributor at Forbes & Business Manager at Springdale Ventures

Patricia Courville

National Director of UpNext, UNFI

Ahmad Yehya

President, Nabati Foods Inc

Nicole Burke

Technology Scout, Kalsec

Michael Miille

CEO, Joyn Bio

Laura Merritt

VP Marketing, New Ventures & Innovation, KIND

Hugh Holman

Co-Founder & CEO, Observa

Scott Lively

President & Board Member, Raise American

Matias Muchnick

CEO & Founder, NotCo

Danielle Nierenberg

President, Food Tank

Jeremy Halpern

Partner, Nutter Law

Carol Ortenberg

Editor, NOSH

Chuck Muth

Chief Growth Officer, Beyond Meat

Brandon Casteel

VP Channel, SPINS

Devon Snider

Director, C.A. Ecomm

Matt Riley

SVP Global Sales, Eat Just, Inc

Mary Ellen Shoup

Senior Correspondant, FoodNavigator USA & NutraIngredients USA

Gretchen VanEsselstyn

Director of Education, Specialty Food Association

Pete Pappas

Chief Sales Officer, Vital Farms

Nicolas McCoy

Managing Director & Co-Founder, Whipstitch Capital

Elliot Begoun

Founder & Brand Champion, Tig Brands

Stephen Gaither

CMO, C.A. Fortune

Lauren Abda

Founder of Branchfood, Co-founder of Branch Venture Group

Janelle Nanos

Reporter, The Boston Globe Media

John Pattison

Co-Founder & CEO, Cultured Decadence

Luke MacQueen

Co-Founder & Chief Science Officer, Boston Meats

Sharyn Murray

Senior Investor Engagement Specialist, The Good Food Institute

David Kaplan

Distinguished Professor & Director of the Tissue Engineering and Research Center, Tufts University

Kate Krueger

Founder, Helikon Consulting

Gil Horsky

Director of Innovation SnackFutures, Mondelez International

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Food Edge is New England’s leading food summit that brings together the industry’s largest brands, disruptive startups, and top researchers to discuss the technologies and trends that are shaping the future of food. Learn more at

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