Co-Founder & Chief Marketing Officer at AeroFarms
Sr. Director of Innovation
Chief Commercial Officer and Strategic Planning, Motif FoodWorks
SVP E-Commerce, C.A. Fortune
Ahold Delhaize US Strategy Manager Connect Message, Peapod Digital Labs
CEO, Atlantic Sea Farms
Founder & CEO, Sweet Loren's
Co-Founder & President, Proud Source Water
Co-Founder & CEO, Koia
Founder & CEO at Duxbury Saltworks
Co-Founder & Partner, Branch Venture Group
Vice President of Merchandising and Buying, Roche Bros
Customer Success and Partnerships Lead, Forager
Principal, Natural Products Consulting
Principal, Studio Airstream
Staff Writer, Forbes Magazine
Vice President Marketing, Clio Snacks
Chief Client Officer, C.A. Fortune
Vice President, C.A. Insights
Chief Commercial Officer, HumanCo
Co-Founder/CEO, Eastern Standard Provisions
VP, Co-Lead Transaction Advisory, Propeller Industries
Chief Sales Officer, C.A. Fortune
Co-Founder & General Manager, The Urgent Company makers of Brave Robot
Head of HUB Strategic Innovation, Ocean Spray Cranberries
VP of Sales & Brand Development, YumEarth
Manager of Business Development & Investor Relationships, Nutrition Capital Network
Douglas Yu, Contributor at Forbes & Business Manager at Springdale Ventures
National Director of UpNext, UNFI
President, Nabati Foods Inc
Technology Scout, Kalsec
CEO, Joyn Bio
VP Marketing, New Ventures & Innovation, KIND
Co-Founder & CEO, Observa
President & Board Member, Raise American
CEO & Founder, NotCo
President, Food Tank
Partner, Nutter Law
Editor, NOSH
Chief Growth Officer, Beyond Meat
VP Channel, SPINS
Director, C.A. Ecomm
SVP Global Sales, Eat Just, Inc
Senior Correspondant, FoodNavigator USA & NutraIngredients USA
Director of Education, Specialty Food Association
Chief Sales Officer, Vital Farms
Managing Director & Co-Founder, Whipstitch Capital
Founder & Brand Champion, Tig Brands
CMO, C.A. Fortune
Founder of Branchfood, Co-founder of Branch Venture Group
Reporter, The Boston Globe Media
Co-Founder & CEO, Cultured Decadence
Co-Founder & Chief Science Officer, Boston Meats
Senior Investor Engagement Specialist, The Good Food Institute
Distinguished Professor & Director of the Tissue Engineering and Research Center, Tufts University
Founder, Helikon Consulting
Director of Innovation SnackFutures, Mondelez International
Food Edge is New England’s leading food summit that brings together the industry’s largest brands, disruptive startups, and top researchers to discuss the technologies and trends that are shaping the future of food. Learn more at www.foodedge.co.