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Future Food Conference

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Proudly supported by

Speakers

Volkmar Keuter

Fraunhofer UMSICHT

Lynn Harles

Center for Responsible Research and Innovation des Fraunhofer IAO

Paul Seelhorst

Fairment

Eugene Wang

Sophie's BioNutrients

Nicola Groves

Thermo Fisher Scientific

Peter Schüßler

Thermo Fisher Scientific

Christina Gampe

Fairment

Philip Albers

Leibniz Institut für Gemüse- und Zierpflanzenbau IGZ

Thomas Herget

Merck KGaA

Viktoria Flore

btS e.V.

Marcel Lieber

Cepri-Tech

Lucas Reibenspies

The Regensburg Alt. Protein Project

Carolin Lagrange

Fairment

Catherine Tubb

Formerly RethinkX

Viktoria Krason

Deutsches Hygiene-Museum, Dresden

Michael Wink

University of Heidelberg

Ruediger Hell

University of Heidelberg

Johann Liebeton

btS e.V.

Dana Kros

btS e.V.

Anna Theresa Schmid

Aktive Pause

Klaus-Dieter Jany

Wissenschaftlerkreis Grüne Gentechnik e.V.

The event is over

Hosted by

btS e.V.

The btS Life Sciences Studierendeninitiative e.V. - or simply btS for short - is a student initiative focusing on life sciences and bringing together students and doctoral candidates from all areas of that field.

Booths

btS e.V.

Die Initiative für Studierende und Promovierende der Life Sciences

btS e.V.

The Life Sciences Student Initiative

Merck KGaA

Merck – We are curious minds dedicated to human progress

Thermo Fisher Scientific

Enabling our customers to make the world healthier, cleaner and safer

Fairment

Die lebendige Kulturenbrauerei aus Berlin

Cepri-Tech

Cepri – Smart. Insect. Farming.

The Regensburg Alt. Protein Project

An initiative by The Good Food Institute