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A Culinary Showcase

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Proudly supported by


Will Bruce


Nzali Scales

Founder of Zaza's Kitchen

Anthony Edwards

Founder of EatOkra App

Chef Brian

Chef, Partner of Frontier Chicago & Ina Mae Tavern

Mr. Riggs

Mixologist, Founder of R|HAUSatl

Chef Gabrielle McBay

Chef and Author, "You Have Food At Home"


Founder of 'Girls v. Food'

Falayn Ferrell

Managing Partner at Black Restaurant Week

Tyler | @EatNoire

Co-Founder of EAT NOIRE

Scooter Taylor

Host, Co-Founder of QuarantineCon

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Share The Green was created to advance diversity in the corporate supply chain, supporting and expanding female representation everywhere.

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Your guide to black owned restaurants. If you'd like to support local black businesses, or maybe just find a new favorite place to eat

Chef Gabrielle McBay

Author of the "You Have Food At Home" Digital Cookbook


an award winning master mixologist from Atlanta, GA

Chef Za

Chat with Chef Za!

Black Restaurant Week

Black Restaurant Week is a multi-city culinary movement celebrating Pan-African cuisine

Frontier Chicago

Enjoy 10% off Frontier’s daily specials, family meals, and virtual cooking class.

Ina Mae Tavern & Packaged Goods

Enjoy 10% off Ina Mae Tavern’s weekly virtual events, family meals, and cocktail kits.

Black Coffee

e blend our coffee beans w/ culture to inspire the pursuit of financial freedom, entrepreneurship, & community empowerment.

wHEALTHy Performance: Smokey's Bone Broth

Health is Wealth!


Tea’s Me is Indianapolis’ premier tea bar and cafe. Dedicated to providing our customers with a complete tea experience. We offer the highest quality selection of teas and tisanes from around the world.