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Aroma Virtual Culinary Conference

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Proudly supported by


Dr. Asheli Atkins

Executive Director, Feed the Soul Foundation

Julian Boyd

Managing Partner, Boyd Franchising LLC

Courtney Taylor

Vice President Community Development, Veritex Community Bank

bryan davis

Senior Vice President, Ackerman Retail

Jessica Idaewor

Client Services Associate, Blavity

Wayne Luckett

President & CEO, Branwar Wine Distributing Co.

Gocha Hawkins

Gocha's Breakfast Bar

Alexa Sarmanian

Co-Founder, Chief of Staff, Figure Eight

Scott Landers

Co-Founder, Systems Engineer, Figure Eight

Jonathan Howard

Executive Director, Feed the Soul Foundation

Darryl Tricksey

Brand Manager, Makers Mark

Ashley Jones

INVEST Atlanta

Justin Nicks

Commercial Director, Anheuser-Busch InBev

Jamin Butler

Co-Founder, The Black Coffee Company

Greg Cole

Consultant, Opium Restaurant Consulting LLC

Dommonic Nelson

Owner, clevtech

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Black Restaurant Week is dedicated to promoting culinary businesses and culinary professionals to their greater community.

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