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Alternative Dairy Conference

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Speakers

Noam Dekkers

Chief Innovation Officer & Business Development, Planterra Ltd - Naturally Innovative

Tony Hunter

Foresight specialist & Senior food & agriculture advisor, Bright Green Partners

Chirag Sabunani

Founder, Supplant Foods

Tom Phillips

Sustainable food and agriculture advisor, Bright Green Partners

Christian Pichler

Investor in Dairy and Alternative Dairy, GERBER-RAUTH

Raffael Wohlgensinger

CEO and Co-Founder, LegenDairy Foods

Irina Gerry

CMO, Change Foods

Will van den Tweel

Project director, Those Vegan Cowboys

Stacy Pyett

Proteins for Life program director, Wageningen UR Life Science

Mattan Lurie

Foodtech Investor in alt dairy and alt infant nutrition, Brinc

Brad Vanstone

Grandson of a dairy farmer turned artisanal plant-based cheese maker, Founder Willicroft

Amadeus Driando Ahnan-Winarno, PhD

Tempeh Fermentation Scientist, Co-founder Better Nature

Clémence Landeau

Co-Founder & CEO, Update FOODS

Kathleen Hefferon

Professor microbiology, molecular farming. Plant based medicine & global health expert, founder of Greenovation startup

Sujala Balaji

Founder and CEO at Rainfed: A Plant Milk company

David Ziskind (Black & Veatch)

Director of Engineering, de-risk, scale-up and commercialize manufacturing operations, Black & Veatch NextGen Ag.

Adam Bergman

Tech Innovation Thought Leader, Managing Director, EcoTech Capital

Mark Warner

Fermentation Scale-up and Commercialization, Warner Advisors

Mia Medicus

Program Director plant-based food venture capital, Big idea Ventures

Michiel Van Deursen

Vegan Investor, Capital V

Willem Blom

Impact Investor, Plantbase.vc

Karin Verzijden

Regulatory expert functional foods, Axon Food lawyers

Jevan Nagarajah

CEO Better Dairy

Anton Pluschke

Head of R&D VLY foods: milk alternative with 50% more protein than regular milk.

Kerry Rees

Partner & Patent Attorney, HGF

Floor Buitelaar

Bright Green Partners - Managing Partner & Retail Consultant

Sanne Melles

Food executive / Biotech enthousiast

Hannah Lester

Scientific Director, Pen & Tec Consulting

Matt Tom

Consultant Food Tech Strategy & Execution, Founder MTCC LLC

Nate Crosser

Good Food Institute - Startup Growth Specialist - GFI Fermentation Report Co-Author

Michelle Egger

CEO Biomilq: revolutionizing infant nutrition with biotech creating human milk by culturing mammalian cells.

Gerrit Suhlmann

Bright Green Partners - Managing Partner & Senior Strategy Consultant

Dimitris Karefyllakis

Founder Time Travelling Milkman - Fat ingredients for sustainable & creamy dairy alternatives

Geza Molnar

Founder of Protein.Directory

Juliana Romero

Founder Cano-ela: extracting (semi-) final food products from seeds. Food scientist PhD.

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Protein Directory

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Booths

Protein.Directory

The leading global community of alternative protein entrepreneurs

HGF

Intellectual Property Attorneys

Pen & Tec Consulting

Your regulatory partner in alternative protein

Bright Green Partners

The global leading plant and cell tech strategy boutique

OMVE

Engineer & supply lab / pilot scale processing equipment for liquid food applications

Brinc

Venture capital and accelerator firm for Pre-seed to Series A investment

Black & Veatch NextGen Ag

Better Food, Better Planet

Willicroft

Sustainable Plant-based cheese for dairy cheese lovers

Biomilq

Cultured breastmilk: nutrition of breastmilk, practicality of formula.

Those Vegan Cowboys

Grassroots Bandits on a Mission. Pioneers in fermentation biotechnology developing cow-less cheese

Time Traveling Milkman

Sustainable creamy fat ingredients

Better Nature

Clean-label plant-based ingredients made using tempeh fermentation. Patent-pending technology

Cerealthy

World's First Plant-based Milk Single-serve Capsules for Coffee Machines. #oat #plantmilkpod

Brannatura

Nutritition, sustainability and good taste brought together in our own products and B2B solutions.

vly

No milk today - Dairy alternatives with a superior nutritional profile & a taste

Imagindairy

Real milk. No cows. Food tech start-up: tasty, healthy and nutritious animal free dairy products

Change Foods

Recreating cheese and dairy using precision fermentation

Update Foods

Our mission is to update all dairy products you love.

Supplant

Ingredients for delicious, affordable, nutritious and non allergenic plant-based foods

Cano-ela

No refined ingredients

YOGUT ME

Healthy Food Made Easy - Personalized Synbiotic Foods on Demand Follow Visit website

Planterra

Naturally Innovative