Skip to content

Speakers

Gretchen Vannice

Director of Nutrition Education and Research for Wiley Companies & Advisor to the Science Council

Tom Grasso

Associate Vice President, Oceans, Environmental Defense Fund

Phil Calder

Professor of Nutritional Immunology, University of Southampton, UK

Jessica Miller

Nutrition Communications Manager, Seafood Nutrition Partnership

Andrea Albersheim

Director of Communication, Seafood Nutrition Partnership

Arlin Wasserman

Founder and Managing Director of Changing Tastes

David Love

Associate Scientist, John Hopkins Bloomberg School of Public Health

Michael Tlusty

Associate Professor, University of Massachusetts Boston

Ray Hilborn

Professor in the School of Aquatic and Fishery Sciences, the University of Washington

Susan Carlson

Professor & Advisor of the Scientific Nutrition Advisory Council

Tom Brenna

Professor & Director of the Scientific Nutrition Advisory Council

Linda Cornish

President, Seafood Nutrition Partnership

SEAFOOD NUTRITION PARTNERSHIP IS A NON-PROFIT WORKING TO INSPIRE A HEALTHIER AMERICA THROUGH PARTNERSHIPS AND OUTREACH TO RAISE AWARENESS ABOUT THE ESSENTIAL NUTRITIONAL BENEFITS OF EATING SEAFOOD.

Share on

Booths

National Marine Sanctuary Foundation

Co-Title Sponsor

NOAA Fisheries

Co-Title Sponsor

DSM

Co-Title Sponsor

Veramaris

Platinum Sponsor

Alaska Seafood Marketing Institute

Platinum Sponsor

StarKist

Gold Sponsor

GOED Omega-3

Silver Sponsor

Vital Choice Wild Seafood & Organics

Silver Sponsor

Sustainable Shrimp Partnership

Silver Sponsor