Skip to content

2020 State of the Science Symposium

Calendar icon to
Report Event
Description Sponsors Schedule Speakers Booths

Proudly supported by

Speakers

Linda Cornish

President, Seafood Nutrition Partnership

Tom Brenna

Professor, Dell Medical School, University of Texas-Austin

Bill Harris

President, OmegaQuant

Mandy Enright

The Food + Movement Dietitian

Teresa Ish

Program Officer, Environment Program – Oceans Initiative, Walton Family Foundation

Jason Driskill

Director of Seafood, H-E-B

Andrea Albersheim

Director of Communications, Seafood Nutrition Partnership

Philip Calder

Head of the School of Human Development and Health, Professor of Nutritional Immunology, University of Southampton, UK

Shelley Maniscalco

Founder and CEO, Nutrition On Demand

Halley Froehlich

Assistant Professor, Ecology, Evolution, and Marine Biology, University of California, Santa Barbara

Paul Doremus

Chief Operating Officer for NOAA Fisheries

Shamera Robinson

Director of Nutrition, American Diabetes Association

Ned Daly

Sustainability Strategist, Diversified Communications

The event is over

Hosted by

Seafood Nutrition Partnership

SEAFOOD NUTRITION PARTNERSHIP IS A NONPROFIT WORKING TO RAISE AWARENESS ABOUT THE ESSENTIAL NUTRITIONAL BENEFITS OF EATING SEAFOOD.

Booths

National Marine Sanctuary Foundation

Title Sponsor

NOAA Fisheries

Title Sponsor

GOED: Global Organization for EPA & DHA Omega-3

Silver Sponsor

Pacific Seafood Processors Association

Silver Sponsor

Vital Choice Wild Seafood & Organics

Silver Sponsor

Seafood4Health Action Coalition

Eat Seafood America!

Alaska Seafood Marketing Institute

Seafood4Health Action Coalition

Maine Aquaculture Association

Seafood4Health Action Coalition

Maine Coast Fishermen's Association

Seafood4Health Action Coalition

Marine Stewardship Council

Seafood4Health Action Coalition

Oyster South

Seafood4Health Action Coalition